Wood Fired Pizzas Made using the finest Caputo 00 flour and the best imported and local ingredients then cooked in our wood fired oven. Marinara (No Seafood) D.O.P (vg) San marzano tomato, fresh garlic, oregano, e.v.o $17 Margherita D.O.P (v) San marzano tomato, fior di latte mozzarella, fresh basil, e.v.o. $18 Napoli (vo) San marzano…

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Clockwise from top left: Motorino has a nice airy space on Graham Avenue and Devoe Street. The C.R.U.S.T.™ scan reveals the char quotient. A Margherita pie, boxed for take-out. Motorino 319 Graham Avenue, Brooklyn NY 11211 (at Devoe Street; map); 718-599-8899; motorinopizza.com Getting There: L train to Graham Avenue; walk 1 block south from train Pizza Style: Neapolitan; 10-inch pies, enough for one person Oven Type: Wood-burning The Skinny: Based on what I've had so far, the only…

Award Winning Restaurant - serving traditional Neapolitan sourdough pizzas baked in our wood fired oven. And of course, all service comes with a smile.

Award Winning Restaurant - serving traditional Neapolitan sourdough pizzas baked in our wood fired oven. And of course, all service comes with a smile.

Award Winning Restaurant - serving traditional Neapolitan sourdough pizzas baked in our wood fired oven. And of course, all service comes with a smile.

Home February 15th, 2021admin

From Neapolitan and NYC-style to somewhere-in-betweens

Download our latest Menu here or see below: Special Deal: All You Can Eat Menu available on Tuesdays $25 each for adults – $20 each …

The Chewy but Crunchy Factor The unique flavour of our pizzas is captured through our specialised pastry, which is pre-ferment and then allowed to prove for over 24 hours. We love the original techniques from hand rolling, to straight on the stone in our wood fired oven, this allows you to taste w

A pizza from the East Village Motorino. [Photograph: Philip Given] Motorino Manhattan opened last week Monday. I went on opening day to see how's tricks. Things seemed pretty under control there, and the pizza seemed up to snuff vis-à-vis the original Brooklyn location (that is to say excellent), so there didn't seem to be much to blog about. Plus--and this is probably the real reason--I didn't get any great photos. Shit light at 8:30 p.m., you know? But when FoS Philip Given emailed me…

Wood Fired Pizzas Made using the finest Caputo 00 flour and the best imported and local ingredients then cooked in our wood fired oven. Marinara (No Seafood) D.O.P (vg) San marzano tomato, fresh garlic, oregano, e.v.o $17 Margherita D.O.P (v) San marzano tomato, fior di latte mozzarella, fresh basil, e.v.o. $18 Napoli (vo) San marzano…