Kimchi fried rice | Korean recipes | SBS Food

If you’re like me and always keep a tub of kimchi in the fridge, this is one of those weeknight dishes that’s perfect when there isn’t much else around. You’d be surprised how tasty and satisfying a bowl of this economical fried rice can be.

Recipe and images from Adam's Big Pot, by Adam Liaw, published by Hatchette Australia.

Adam Liaw says most of the favourite family meals he ate as a child were made in one big wok, pan, dish or pot – hence the title of his new cookbook, Adam’s Big Pot.

Udon with friends | Noodle recipes | SBS Food

This is the perfect summer lunch or light dinner, and it can be served at any temperature, from chilled through to warm. This simple shared noodle dish collects together some udon noodles with a few of their favourite companions.

Soufflé cheesecake | Japanese cake recipes | SBS Food

This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.

Tiger-Skin Chicken

20 recipes from Adam's Big Pot: Easy Meals for Your Family by Adam Liaw

Watermelon recipes | Dessert | SBS Food

Adam Liaw’s watermelon and watermelon pairs the fresh fruit with a lemon- and cinnamon-spiked granita.

Adam Liaw's Chicken soboro

This clever one-bowl dish will cure your mid-week dinner rut.

Don't throw a wobbly: Coconut jelly, often seen at Yum Cha, is a cinch to make at home.

The dishes in Adam's Big Pot are simple enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket .

Adam Liaw's Chicken soboro

This clever one-bowl dish will cure your mid-week dinner rut.

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