If you’re like me and always keep a tub of kimchi in the fridge, this is one of those weeknight dishes that’s perfect when there isn’t much else around. You’d be surprised how tasty and satisfying a bowl of this economical fried rice can be.
This is the perfect summer lunch or light dinner, and it can be served at any temperature, from chilled through to warm. This simple shared noodle dish collects together some udon noodles with a few of their favourite companions.
This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.