Salm�n sobre Funche de Manchego This dish merges Manchego, a popular Spanish cheese with the traditional Puerto Rican-style polenta, called funche. To round off the elegant entr�e, we adorn it simply with pico de gallo and cilantro.
Go all out next time you dine in by preparing this simple, elegant grilled salmon recipe. Here, fresh salmon filets are perfectly seasoned with savory GOYA® Adobo All-Purpose Seasoning with Pepper. As they grill, the filets are brushed with a tangy, sweet and sticky glaze featuring honey, lemon juice and pepper flakes. Serve with a healthy salad for a restaurant-quality meal, easily made in your own kitchen.
These 5-star recipes call for a generous splash of tequila, which adds flavor of its own to the dishes while also drawing out flavors from other ingredients -- that's one of the secrets of cooking with alcohol! It coaxes out the best from other ingredients.