Much cheaper than tinned milk, ready in minutes for creamy curries, laksa, tapioca pudding, smoothies.
Ricotta Style Fresh Cheese 1500 g whole milk 200 g light cream (I use coffee cream) ¼-½ tsp salt (optional) 50 g white vinegar (lemon juice may be substituted, but results vary due to different acidic levels between lemons)
How to make lemon paneer (Indian Cottage) cheese? It's easier than yogurt with this Thermomix recipe from SuperKitchenMachine
Mock cauliflower rice: a reverse way to healthier Thermomix meals - break up reverse sp water, rice basket 10 mins varoma sp 3