Barbecue

Forget burnt snags, your next BBQ will sizzle with these delicious summer recipes.
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Whole roasted sirloin with chimichurri recipe by Rachael Lane | Cooked

Whole roasted sirloin with chimichurri by Rachael Lane from South American Grill

Pork wrapped in prosciutto with orange and honey recipe by Rachael Lane | Cooked

Pork wrapped in prosciutto with orange and honey recipe by Rachael Lane

Lime and lemongrass king prawns recipe by Ben O'Donoghue | Cooked

Lime and lemongrass king prawns by Ben O'Donoghue from Ben's BBQ Bible

Rotisserie pineapple with cinnamon sugar recipe by Rachael Lane | Cooked

Rotisserie pineapple with cinnamon sugar recipe by Rachael Lane - Using a large sharp knife, trim the ends off the pineapple and remove the skin and eyes. Get every recipe from South American Grill by Rachael Lane

Lemongrass chicken wings recipe by Ben O'Donoghue | Cooked

These are just about the best barbecue snack you can get — a large bowl of these will get demolished in no time! This is my interpretation of a recipe by the Vietnamese wife of a guy we met at Rainbow Beach, Queensland.

Lamb on the grill with anchovy dressing recipe by Katie Caldesi | Cooked

Lamb on the grill with anchovy dressing recipe by Katie Caldesi from the book The Amalfi Coast

Lamb on the grill with anchovy dressing recipe by Katie Caldesi from the book The Amalfi Coast | Cooked

Lamb on the grill with anchovy dressing recipe by Katie Caldesi from the book The Amalfi Coast

Grilled corn three ways recipe by Rachael Lane | Cooked

Grilled corn three ways recipe by Rachael Lane

Grilled salmon with roasted red capsicum pesto recipe by Ian Thorpe | Cooked

Grilled salmon with roasted red capsicum pesto recipe by Ian Thorpe

Classic barbecued sticky ribs recipe by Ben O'Donoghue | Cooked

Classic barbecued sticky ribs recipe by Ben O'Donoghue

Barbecued pork belly skewers recipe by Peter Kuruvita | Cooked

Australian Gourmet Traveller recipe for barbecued pork belly skewers by Peter Kuruvita.

Moroccan mixed grill recipe by Andy Harris | Cooked

Moroccan mixed grill recipe from A Month in Marrakesh by Andy Harris

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