Because it's just not Christmas without prawns

Fresh prawns may just be the quintessential Australian Christmas food. Lucky we have so many different ways to prepare them, so there's no need to stop at just one prawn dish this Christmas.
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Five-minute garlic, chilli and coriander prawns by Anjum Anand from Anjum's Quick & Easy Indian | Cooked

Five-minute garlic, chilli and coriander prawns recipe by Anjum Anand - Mash the garlic, chilli and coriander into the butter. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand

Mantis prawns steamed in beer by Luke Nguyen from The Food of Vietnam | Cooked

Mantis prawns steamed in beer recipe from The Food of Vietnam by Luke Nguyen

Barbecued king prawns by Margaret Fulton from The 12 Days of Christmas | Cooked

Barbecued king prawns recipe from The 12 Days of Christmas by Margaret Fulton

Barbecued prawns with lemongrass by Tracey Lister and Andreas Pohl from Real Vietnamese Cooking | Cooked

Barbecued prawns with lemongrass by Tracey Lister Andreas Pohl from Real Vietnamese Cooking

Honey vodka prawns by Benny Roff from Borsch, Vodka and Tears | Cooked

Honey vodka prawns by Benny Roff from Borsch, Vodka and Tears

Prawns with okra sambal by Peter Kuruvita from My Feast | Cooked

Prawns with okra sambal by Peter Kuruvita from My Feast

Churrasco prawns with aji sauce by Lyndey Milan from Taste of Australia | Cooked

Churrasco prawns with aji sauce by Lyndey Milan from Taste of Australia

Guinness battered prawns by Billy Law from Have You Eaten? | Cooked

Guinness battered prawns recipe from Have You Eaten by Billy Law

Sautéed giant prawns with garlic, oil and chilli by Antonio Carluccio from Simple Cooking | Cooked

Sautéed giant prawns with garlic, oil and chilli recipe from Simple Cooking by Antonio Carluccio

River prawns with pork belly by Tracey Lister and Andreas Pohl from Vietnamese Street Food | Cooked

River prawns with pork belly by Tracey Lister and Andreas Pohl from Vietnamese Street Food

Steamed garlic prawns by Antony Suvalko and Leanne Kitchen | Cooked

Steamed garlic prawns by Antony Suvalko and Leanne Kitchen

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