Best of Anjum Anand

With four brilliant books on Cooked, we have a wealth of recipes from one of the UK's best Indian food writers. Here are a few of our favourites.
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Pomegranate soufflés with rose and raspberry cream

Try this Pomegranate Soufflé with Rose and Raspberry Cream recipe by Chef Anjum Anand .

Authentic goan fish curry

Authentic goan fish curry recipe by Anjum Anand - Using a spice grinder, grind the cumin seeds, dried chillies and coriander seeds to a fine powder. Get every recipe from I Love Curry by Anjum Anand

Lamb do piaza

Lamb do piaza recipe from I Love Curry by Anjum Anand

Burmese-style egg, vegetable and noodle coconut curry

Fragrant and spicy, South East Asian curries are as satisfying to cook, filling the kitchen with gorgeous aromatics, as

Easy everyday lentil curry

Easy everyday lentil curry recipe from Anjum's Indian Vegetarian Feast by Anjum Anand

Easy 25-minute cardamom lamb

Easy cardamom lamb recipe by Anjum Anand - Blend together the yogurt, tomato, ginger, garlic and ground spices until smooth. (I use a hand-held blender.) Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand

Naan

Naan recipe by Anjum Anand - Sift together the flour, sugar, salt and baking powder. Get every recipe from Indian Food Made Easy by Anjum Anand

Southern Indian mixed vegetable dish

Best of Anjum Anand by The Editor

Spiced coffee and vanilla float

Spiced coffee and vanilla float recipe by Anjum Anand - Stir the coffee into 400 ml of boiling water with the sugar and spices. Get every recipe from Anjum's Indian Vegetarian Feast by Anjum Anand

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