Chilly chilli: hot food to spice up cold nights

While chilli-laden dishes have often originated in places with warmer climes, winter is the perfect time to heat things up in the kitchen. Try a fiery vindaloo from Charmaine Solomon, or get into Sichuan spice with Jane Kennedy’s Spicy cumin lamb ribs.
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Cheeky chilli chocamocha breakfast bomb by Dale Pinnock from The Medicinal Chef: Healthy Every Day | Cooked

Cheeky chilli chocamocha breakfast bomb recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock

Sweet chilli bruffins by Fanny Zanotti from Paris Pastry Club | Cooked

Sweet chilli bruffins by Fanny Zanotti from Paris Pastry Club

Five-minute garlic, chilli and coriander prawns by Anjum Anand from Anjum's Quick & Easy Indian | Cooked

Five-minute garlic, chilli and coriander prawns recipe by Anjum Anand - Mash the garlic, chilli and coriander into the butter. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand

Great balls of fire by Dale Pinnock from The Medicinal Chef: Healthy Every Day | Cooked

Great balls of fire by Dale Pinnock from The Medicinal Chef: Healthy Every Day

Hot Thai beef salad by Margaret Fulton from Margaret Fulton's Favourites | Cooked

Hot Thai beef salad by Margaret Fulton from Margaret Fulton's Favourites

Grilled pineapple with rum, ginger and lemongrass syrup by Ben O'Donoghue from Ben's BBQ Bible | Cooked

Grilled pineapple with rum, ginger and lemongrass syrup by Ben O'Donoghue from Ben's BBQ Bible

Spicy baked eggs by Tiffiny Hall from Tiffiny Hall's Lighten Up Cookbook | Cooked

Spicy baked eggs by Tiffiny Hall from Tiffiny Hall's Lighten Up Cookbook

Lemon and chilli fish tortillas by Michele Curtis from What's for Dinner? | Cooked

Lemon and chilli fish tortillas by Michele Curtis from What's for Dinner?

Thai red duck curry by Margaret Fulton from Margaret Fulton Favourites | Cooked

Thai red duck curry by Margaret Fulton from Margaret Fulton Favourites

Sweet corn with chilli and spring onion by Tracey Lister from Real Vietnamese Cooking | Cooked

Sweet corn with chilli and spring onion recipe from Real Vietnamese Cooking by Tracey Lister

Red lamb backstraps with chilli coleslaw by Ian Thorpe from Cook for Your Life | Cooked

Red lamb backstraps with chilli coleslaw by Ian Thorpe from Cook for Your Life

Bloody mary by Benny Roff from Borsch, Vodka and Tears | Cooked

Bloody mary by Benny Roff from Borsch, Vodka and Tears

Spicy nougatine by Fanny Zanotti from Paris Pastry Club | Cooked

Spicy nougatine by Fanny Zanotti from Paris Pastry Club

Chilli chocolate ganache tarts by Billy Law from Have You Eaten? | Cooked

Chilli chocolate ganache tarts by Billy Law from Have You Eaten?

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