Easy chicken recipes

You can't go wrong with a delicious chicken dinner – whether it's a whole roast chook, Southern-fried wings or a healthy chicken salad, you'll always have a crowd-pleaser on your hands.
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Buttermilk fried chicken with chipotle mayonnaise by Rachael Lane from Great Pub Food | Cooked

The only thing that makes a classic fried chicken better is a good sauce to dip it in. Spicy homemade chipotle mayonnaise takes this to a whole new lev.

Butterflied lemon and rosemary chicken by Rachael Lane from South American Grill | Cooked

Butterflied lemon and rosemary chicken by Rachael Lane from South American Grill

Family-size chicken, leek and mushroom pie by Adrian Richardson from Meat | Cooked

Family-size chicken, leek and mushroom pie recipe from Meat by Adrian Richardson

Corn-fed chicken and durum semolina with citrus by Alain Ducasse from Nature | Cooked

Corn-fed chicken and durum semolina with citrus by Alain Ducasse from Nature

Chicken with apricots and almonds by Rebecca Seal from Istanbul | Cooked

Chicken with apricots and almonds recipe by Rebecca Seal from the book Istanbul

Chicken, pancetta and mushroom casserole by Michele Curtis from What's for Dinner? | Cooked

Chicken, pancetta and mushroom casserole recipe by Michele Curtis from the book What's for Dinner?

Grilled chicken hearts by Rachael Lane from South American Grill | Cooked

Grilled chicken hearts recipe by Rachael Lane - Trim and discard the membrane from the chicken hearts and remove any excess fat. Get every recipe from South American Grill by Rachael Lane

Chicken soup with tagliolini by Antonio Carluccio from The Collection | Cooked

Chicken soup with tagliolini by Antonio Carluccio from The Collection

Chicken satay skewers by Sabrina Parrini from Half-Hour Hungries | Cooked

Chicken satay skewers by Sabrina Parrini from Half-Hour Hungries

Coco-nutty chicken wings by Jane Kennedy from One Dish. Two Ways | Cooked

Coco-nutty chicken wings by Jane Kennedy from One Dish. Two Ways

Chicken breasts roasted ‘en papillote’ with Middle Eastern flavours by Pam Talimanidis from A la Grecque | Cooked

Chicken breasts roasted ‘en papillote’ with Middle Eastern flavours recipe from A la Grecque by Pam Talimanidis

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