Eat by colour: Red foods

From blushing red confit tomatoes and sweet strawberry sugar to fried red mullet and classic tomato sauce, these delicious recipes will have you seeing (and eating) red.
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Cold red berry soup with cream by David Frenkiel | Cooked

Cold red berry soup with cream recipe from The Green Kitchen by David Frenkiel

Snow White and Rose Red by Philippa Sibley | Cooked

Snow White and Rose Red recipe from PS Desserts by Philippa Sibley

Annatto oil by Tracey Lister and Andreas Pohl | Cooked

Annatto oil by Tracey Lister and Andreas Pohl

Watermelon, baby tomato, chèvre and candied walnut salad by Billy Law | Cooked

Watermelon, baby tomato, chèvre and candied walnut salad recipe from Have You Eaten by Billy Law

Juicy tomato salad by Sabrina Parrini | Cooked

Juicy tomato salad by Sabrina Parrini

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