Eggplant recipes

The unsung hero of the nightshade family, eggplants are found in cuisines the world over. You can slow-cook them in a sweet and fragrant stew or grill them over an open flame to bring out their smoky flavour. These recipes sing the praises of the humble eggplant.
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Eggplant parmigiana by Margaret Fulton | Cooked

Eggplant parmigiana by Margaret Fulton from Margaret Fulton Favourites

Eggplant and tomato terrine by Stefano de Pieri | Cooked

Eggplant and tomato terrine by Stefano de Pieri

Sicilian vegetable stew by Antonio Carluccio | Cooked

Sicilian vegetable stew recipe by Antonio Carluccio - Cut the aubergine into chunks, soak in cold water for 5 minutes, then drain. Get every recipe from The Collection by Antonio Carluccio

Timbale of aubergines with parmesan and tomato by Antonio Carluccio | Cooked

La Parmigiana di Melanzane - Baked Aubergine with Cheese and Tomato - Antonio Carluccio

Braised eggplant with cumin and tomato by Pam Talimanidis | Cooked

Braised eggplant with cumin and tomato by Pam Talimanidis

Baked aubergine layered with tomato, basil & smoked mozzarella by Katie Caldesi | Cooked

Baked aubergine layered with tomato, basil & smoked mozzarella by Katie Caldesi

Braised eggplant with cumin and tomato by Pam Talimanidis | Cooked

Braised eggplant with cumin and tomato by Pam Talimanidis

Fennel, pumpkin and eggplant tagine by Hayley Smorgon | Cooked

Fennel, pumpkin and eggplant tagine by Hayley Smorgon

Eggplant with braised beef by Sevtap Yüce | Cooked

Eggplant with braised beef by Sevtap Yüce

Nasu dengaku by Charmaine Solomon | Cooked

Grilled eggplant with miso (nasu dengaku) The best thing you can do with eggplant after mum's Baba Ganoush

Eggplant omelette by Yasmin Newman | Cooked

Yasmin Newman is a food columnist, cookbook author and presenter.

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