Enticing Greek recipes no cook should be without

You’ll recognise many of your favourite elements of Greek food here: lamb, fresh seafood, beautiful Mediterranean vegetables such as zucchini, eggplant and tomatoes brought to life by the vibrant flavours in yoghurt, lemon, garlic, onion, thyme and oregano; but recipes from authors such as Rebecca Seal, Lyndey Milan and Pam Talimanidis take us off the beaten path to explore the breadth and diversity of one of the world’s oldest cuisines.
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Squid braised with garlic & rosemary by Rebecca Seal from The Islands of Greece | Cooked

Squid braised with garlic & rosemary recipe from The Islands of Greece by Rebecca Seal

Burghul salad by Rebecca Seal from The Islands of Greece | Cooked

Burghul salad recipe by Rebecca Seal - Cook the burghul according to the packet instructions. Get every recipe from The Islands of Greece by Rebecca Seal

Kakavia fish soup by Rebecca Seal from The Islands of Greece | Cooked

Duck breast with green sauce (Indonesia) recipe from Atul's Curries of the World by Atul Kochhar

Fennel, artichoke and broad bean salad by Lyndey Milan from Lyndey and Blair's Taste of Greece | Cooked

Fennel, artichoke and broad bean salad recipe from Lyndey and Blair's Taste of Greece by Lyndey Milan

Walnut, fennel & pomegranate salad by Rebecca Seal from The Islands of Greece | Cooked

Walnut, fennel & pomegranate salad recipe by Rebecca Seal - Place the salad leaves, walnuts, spring onions, fennel and dill in a serving bowl or on a platter. Get every recipe from The Islands of Greece by Rebecca Seal

Feta baked in the oven by Rebecca Seal from The Islands of Greece | Cooked

Feta baked in the oven by Rebecca Seal from The Islands of Greece

Lemon, garlic & herb roasted potatoes by Rebecca Seal from The Islands of Greece | Cooked

Lemon, garlic herb roasted potatoes recipe from The Islands of Greece by Rebecca Seal

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