Guilt Free Snacks

Cutting down on portion sizes after December feasting is no fun, but these good-for-you treats will see you through any hunger pangs.
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Masala cashew nuts recipe from Spice At Home by Vivek Singh | Cooked.com

Masala cashew nuts recipe from Spice At Home by Vivek Singh

Mini carrot & orange muffins recipe from The Detox Kitchen Bible by Lily Simpson | Cooked.com

Mini carrot & orange muffins recipe by Lily Simpson - Preheat your oven to Line a mini muffin tin with mini paper cases. Get every recipe from The Detox Kitchen Bible by Lily Simpson

Baba ghanoush recipe from Thrive on Five by Randi Glenn | Cooked.com

Baba ghanoush recipe by Randi Glenn - Preheat the oven to Get every recipe from Thrive on Five by Randi Glenn

Cinnamon and black pepper apple crisps recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock | Cooked.com

Cinnamon and black pepper apple crisps recipe by Dale Pinnock - Preheat the oven to and line a baking tray with baking parchment. Get every recipe from The Medicinal Chef: Healthy Every Day by Dale Pinnock

Sprout crisps recipe from A Year at Otter Farm by Mark Diacono | Cooked.com

Sprout crisps recipe by Mark Diacono - Preheat the oven to Get every recipe from A Year at Otter Farm by Mark Diacono

Chickpea dip recipe from A Month in Marrakesh by Andy Harris | Cooked.com

Chickpea dip recipe from A Month in Marrakesh by Andy Harris

Double chocolate peanut butter cookies recipe from Coconut Oil: Nature’s Perfect Ingredient by Lucy Bee | Cooked.com

Double chocolate peanut butter cookies recipe from Coconut Oil: Nature’s Perfect Ingredient by Lucy Bee | Cooked.com

Ginger-infused yogurt with honey and pomegranate recipe from Indian Superfood by Gurpareet Bains | Cooked.com

Ginger-infused yogurt with honey and pomegranate recipe by Gurpareet Bains - Cut the pomegranate in quarters. Using your hands or a teaspoon, gently scoop out the seeds and set aside. Get every recipe from Indian Superfood by Gurpareet Bains

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