High Steaks: Recipes for the perfect steak

What can be better than a big, juicy steak? Personal preference is key when it comes to steak, and each of our experts have their own tips and techniques for preparing, cooking, resting and serving, so we've collected 15 recipes that cover all permutations: sirloins, T-bones, porterhouses, rump, rare and rib-eye, with a few sauces and accompaniments thrown in, for the ultimate steak experience.
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Minute steak with lemon rocket salad by Tiffiny Hall from Tiffiny's Lighten Up Cookbook | Cooked

Minute steak with lemon rocket salad by Tiffiny Hall from Tiffiny's Lighten Up Cookbook

Aussie steak sandwich by Ben O'Donoghue from Ben's BBQ Bible | Cooked

Ben O'Donoghue makes the ultimate Aussie steak sandwich using an often-overlooked cut of meat - the flank steak.

Grass-fed porterhouse with caramelised onion purée & pepper sauce by Daniel Wilson from Huxtabook | Cooked

Grass-fed porterhouse with caramelised onion purée & pepper sauce by Daniel Wilson from Huxtabook

Steak with spicy salt by Jane Kennedy from One Dish. Two Ways | Cooked

Steak with spicy salt by Jane Kennedy from One Dish. Two Ways

Bistecca con rucola by Jane Kennedy from Fabulous Food Minus the Boombah | Cooked

Bistecca con rucola by Jane Kennedy from Fabulous Food Minus the Boombah

Seared Scotch fillets with chimichurri sauce & sweet potato chips by Billy Law from Have You Eaten? | Cooked

Seared Scotch fillets with chimichurri sauce & sweet potato chips by Billy Law from Have You Eaten?

Peppered steak with caramelised shallots by Paul Wilson from Botanical | Cooked

Peppered steak with caramelised shallots by Paul Wilson from Botanical

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