How to use up leftover tamarind

The sweet and sour notes of tamarind are much more versatile thank you think; no more excuses for letting it linger in the fridge.
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Buckwheat risotto with tamarind sweet potato

How to use up leftover tamarind by The Editor

Tamarind-baked back ribs

How to use up leftover tamarind by The Editor

Tamarind beef and kohlrabi salad

Tamarind beef and kohlrabi salad recipe by Luke Nguyen - In a bowl, combine the kohlrabi, carrot, beetroot and sugar. Mix well and set aside for 10 minutes, then drain. Get every recipe from The Food of Vietnam by Luke Nguyen

Sticky tamarind-glazed aubergines

How to use up leftover tamarind by The Editor

Prawn, coriander and tamarind stew

Prawn, coriander and tamarind stew recipe by Yasmin Khan - Place the tamarind in a bowl, pour on of boiling water and leave to soak for 10 minutes. Get every recipe from The Saffron Tales by Yasmin Khan

Tamarind rice

How to use up leftover tamarind by The Editor

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