Italian winter classics

No one does hearty home-cooking quite like the Italians. From Antonio Carluccio’s rabbit casserole, to Katie and Giancarlo Caldesi's classic cannelloni, we’ve got the best Italian hearth-warmers to see you through winter.
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Milanese breaded pork cutlet with broccoli by Antonio Carluccio from Simple Cooking | Cooked

Milanese breaded pork cutlet with broccoli by Antonio Carluccio from Simple Cooking

Polenta with a mushroom, tomato and sausage sauce by Antonio Carluccio from Complete Mushroom Book | Cooked

Polenta with a mushroom, tomato and sausage sauce by Antonio Carluccio from Complete Mushroom Book

Shoulder of lamb with mushrooms by Antonio Carluccio from Complete Mushroom Book | Cooked

Shoulder of lamb with mushrooms recipe from Complete Mushroom Book by Antonio Carluccio

Umbrian onion soup by Antonio Carluccio from The Collection | Cooked

Umbrian onion soup recipe by Antonio Carluccio - Cover the sliced onions with water and leave to soak overnight to sweeten them. Get every recipe from The Collection by Antonio Carluccio

Ravello-style stuffed pancakes by Katie Caldesi from The Amalfi Coast | Cooked

Ravello-style stuffed pancakes by Katie Caldesi from The Amalfi Coast

Meat and pasta pie by Antonio Carluccio from Pasta | Cooked

Meat and pasta pie recipe from Pasta by Antonio Carluccio

Stefano’s chocolate stout tiramisu by Stefano de Pieri from Nuovo Mondo | Cooked

Stefano’s chocolate stout tiramisu by Stefano de Pieri from Nuovo Mondo | Cooked

Roast duck with Parma ham fat by Antonio Carluccio from Simple Cooking | Cooked

Roast duck with Parma ham fat by Antonio Carluccio from Simple Cooking

Italian fish stew by Gabriel Gaté from Recipes for a Great Life | Cooked

Italian fish stew recipe from Recipes for a Great Life by Gabriel Gaté

Meatballs in tomato sauce by Katie Caldesi from The Amalfi Coast | Cooked

Meatballs in tomato sauce by Katie Caldesi from The Amalfi Coast

Pearl barley risotto by Stefano de Pieri from Nuovo Mondo | Cooked

Pearl barley risotto by Stefano de Pieri & Jim McDougall from Nuovo Monda

Risotto with mushrooms by Antonio Carluccio from Simple Cooking | Cooked

Risotto with mushrooms recipe by Antonio Carluccio - Put the stock in a pan, bring to the boil and keep at a low simmer. Get every recipe from Simple Cooking by Antonio Carluccio

Veal shanks with Italian flavours by Adrian Richardson from Meat | Cooked

Veal shanks with Italian flavours by Adrian Richardson from Meat

Ricotta tart by Antonio Carluccio from The Collectio | Cooked

Ricotta tart recipe by Antonio Carluccio - Preheat the oven to Grease the inside of a 25 cm flan tin with a little of the butter, melting the remainder in a pan over a low heat. Get every recipe from Simple Cooking by Antonio Carluccio

Jim’s chocolate and olive oil tart by Stefano de Pieri from Nuovo Mondo | Cooked

Jim’s chocolate and olive oil tart by Stefano de Pieri from Nuovo Mondo

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