Our favourite South East Asian curries

Fragrant and spicy, South East Asian curries are as satisfying to cook, filling the kitchen with gorgeous aromatics, as they are to eat. Here are a few of our favourite recipes from the library.
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Broad beans and aubergine (Bangladesh)

Broad beans and aubergine (Bangladesh) recipe by Atul Kochhar - Blanch the potatoes in boiling water for minutes, until just cooked. Get every recipe from Atul's Curries of the World by Atul Kochhar

Sumatran lamb kurma (Indonesia)

Fragrant and spicy, South East Asian curries are as satisfying to cook, filling the kitchen with gorgeous aromatics, as

Curry laksa

Curry laksa recipe from Have You Eaten by Billy Law

Light red curry of beef brisket

Light red curry of beef brisket recipe from New Thai Food by Martin Boetz

Burmese-style egg, vegetable and noodle coconut curry

Fragrant and spicy, South East Asian curries are as satisfying to cook, filling the kitchen with gorgeous aromatics, as

Pineapple, prawn and scallop curry (Laos)

Our favourite South East Asian curries by The Editor

Indonesian fish curry with mango salsa

Our favourite South East Asian curries by The Editor

Vegetable and tofu curry (Vietnam)

Vegetable and tofu curry (Vietnam) recipe from Atul's Curries of the World by Atul Kochhar

Thai fish curry

Thai fish curry recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

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