Recipes to treat dad on Father's Day

They say the way to a man's heart is through his stomach, so why not spoil Dad with a Father's Day feast? He'll love that you spent the time and effort cooking for him, and you get to eat the spoils. Everyone wins!
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Bacon and stout chocolate cheesecake with hot fudge sauce by Billy Law from Man Food | Cooked

Bacon and stout chocolate cheesecake with hot fudge sauce recipe from Man Food by Billy Law

Marinated roast pork leg by Rachael Lane from South American Grill | Cooked

Marinated roast pork leg by Rachael Lane from South American Grill

Beef tossed with wild betel leaf and lemongrass by Luke Nguyen from The Food of Vietnam | Cooked

Beef tossed with wild betel leaf and lemongrass by Luke Nguyen from The Food of Vietnam

Butterflied lemon and rosemary chicken by Rachael Lane from South American Grill | Cooked

Butterflied lemon and rosemary chicken by Rachael Lane from South American Grill

Standing rib roast by Margaret Fulton from Margaret Fulton's Favourites | Cooked

Standing rib roast recipe from Margaret Fulton Favourites by Margaret Fulton

Coriander and chilli-crusted lamb cutlets with sweet potato mash by Rachael Lane from Great Pub Food | Cooked

Coriander and chilli-crusted lamb cutlets with sweet potato mash by Rachael Lane from Great Pub Food

Roasted balsamic brussels sprouts, chestnuts and bacon by Billy Law from Man Food | Cooked

Roasted balsamic brussels sprouts, chestnuts and bacon recipe from Man Food by Billy Law

Horchata pie with lime curd by Raph Rashid from Hungry For That | Cooked

The culinary mastermind behind Melbourne’s Beatbox Kitchen burger trucks, two Taco Trucks and dessert paradise All Day Donuts has now spread the foodie love around the nation with the release of his new cookbook, Hungry For That.

Stout chocolate mousse by Billy Law from Man Food | Cooked

Stout chocolate mousse by Billy Law from Man Food

Stefano’s carpaccio of tuna by Stefano de Pieri from Nuovo Mondo | Cooked

Stefano’s carpaccio of tuna by Stefano de Pieri from Nuovo Mondo

Veal schnitzel with mashed potato and smashed peas by Lyndey Milan from Taste of Australia | Cooked

Veal schnitzel with mashed potato and smashed peas recipe from Taste of Australia by Lyndey Milan

Seared Scotch fillets with chimichurri sauce & sweet potato chips by Billy Law from Have You Eaten? | Cooked

Seared Scotch fillets with chimichurri sauce & sweet potato chips by Billy Law from Have You Eaten?

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