Sensational soups

Soup is the ultimate mid-week meal – for most, all you need is one pot, you can put pretty much anything in, and you can make a huge batch and freeze for future lunches or dinners. Soup can be almost anything you like, from the rustic, flavour-packed style of Lyndey Milan’s Traditional fishermen’s soup, to the impressive elegance of Philippa Sibley’s Minted mermaid. Wherever you end up, soup in all of its forms is good for the soul.
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Vegetable and chicken soup for winter by Gabriel Gaté from Recipes for a Great Life | Cooked

Vegetable and chicken soup for winter by Gabriel Gaté from Recipes for a Great Life

Roast pumpkin soup with crispy prosciutto by Jane Kennedy from OMG! I Can Eat That? | Cooked

Roast pumpkin soup with crispy prosciutto by Jane Kennedy from OMG!

Pea and ham soup by Margaret Fulton from The Margaret Fulton Cookbook | Cooked

Pea and ham soup by Margaret Fulton from The Margaret Fulton Cookbook

Italian 'lasagne' soup by Jane Kennedy from One Dish. Two Ways | Cooked

Italian 'lasagne' soup recipe by Jane Kennedy from the book One Dish. Two Ways.

Simple chicken soup by Fernanda de Paula & Shelley Hepworth from This is Brazil | Cooked

Simple chicken soup by Fernanda de Paula & Shelley Hepworth from This is Brazil

Spanish chicken and rice soup by Paul Wilson from Botanical | Cooked

Spanish chicken and rice soup by Paul Wilson from Botanical

Shan medicinal vegetable soup by Luke Nguyen from Luke Nguyen's Greater Mekong | Cooked

Shan medicinal vegetable soup recipe by Luke Nguyen from the book Luke Nguyen's Greater Mekong

Tomato, pancetta and chickpea soup by Michele Curtis from What's for Dinner? | Cooked

This hearty tomato, pancetta and chickpea soup has everything you need to get you through winter.

Chicken meatball soup by Benny Roff from Borsch, Vodka and Tears | Cooked

Chicken meatball soup recipe by Benny Roff from the book Borsch, Vodka and Tears

Tom yum soup in a flash by Jane Kennedy from Fabulous Food Minus the Boombah | Cooked

Tom yum soup in a flash by Jane Kennedy from Fabulous Food Minus the Boombah

'Re-boiled' cabbage soup by Antonio Carluccio from The Collection | Cooked

'Re-boiled' cabbage soup by Antonio Carluccio from The Collection

A hearty fish soup by Anna Bergenström from Under The Walnut Tree | Cooked

A hearty fish soup recipe by Anna Bergenström from the book Under the Walnut Tree

Dumpling soup by Yasmin Newman from 7000 Islands | Cooked

Dumpling soup by Yasmin Newman from 7000 Islands

Hungarian goulash soup with sour cream and chives by Adrian Richardson from Meat | Cooked

Hungarian goulash soup with sour cream and chives recipe by Adrian Richardson from the book Meat

Minted Mermaid by Philippa Sibley from New Classics | Cooked

Minted mermaid recipe by Philippa Sibley - Put the potato in a saucepan with the stock and cream and bring to a simmer over medium heat. Get every recipe from New Classics by Philippa Sibley

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