Serious stir-fries

The wok evolved over centuries to become one of the most versatile and effective cooking implements around. It's the original one-pot wonder, all you need is a decent gas burner to supply the heat.
20 Pins1.09k Followers
Stir-fried blue swimmer crab with chilli jam by Martin Boetz from New Thai Food | Cooked

Stir-fried blue swimmer crab with chilli jam recipe from New Thai Food by Martin Boetz

Beef tossed with wild betel leaf and lemongrass by Luke Nguyen from The Food of Vietnam | Cooked

Beef tossed with wild betel leaf and lemongrass by Luke Nguyen from The Food of Vietnam

Chilli and ginger chicken noodles by Leiths School of Food and Wine from Leiths How to Cook | Cooked

Chilli and ginger chicken noodles recipe from Leiths How to Cook by Leiths School of Food and Wine

Vegetable stir-fry with miso by Ian Thorpe from Cook for Your Life | Cooked

Vegetable stir-fry with miso by Ian Thorpe from Cook for Your Life

School prawns wok-tossed in shrimp paste by Luke Nguyen from The Food of Vietnam | Cooked

School prawns wok-tossed in shrimp paste by Luke Nguyen from The Food of Vietnam

Stir-fried tofu with Asian greens by Tiffiny Hall from Tiffiny's Lighten Up Cookbook | Cooked

Stir-fried tofu with Asian greens by Tiffiny Hall from Tiffiny's Lighten Up Cookbook

Black mussels with Asian basil and oyster sauce by Luke Nguyen from The Food of Vietnam | Cooked

Black mussels with Asian basil and oyster sauce by Luke Nguyen from The Food of Vietnam

Dali vegetarian rice noodle stir-fry by Luke Nguyen from Luke Nguyen's Greater Mekong | Cooked

Dali vegetarian rice noodle stir-fry recipe by Luke Nguyen - Make the garlic water a day ahead. Get every recipe from Luke Nguyen's Greater Mekong by Luke Nguyen

Stir-fried squid with smoked speck and black bean by Martin Boetz from New Thai Food | Cooked

Stir-fried squid with smoked speck and black bean recipe from New Thai Food by Martin Boetz

Stir-fried cauliflower and prawns by Andreas Pohl from Real Vietnamese Cooking | Cooked

Stir-fried cauliflower and prawns recipe from Real Vietnamese Cooking by Andreas Pohl

Brussels sprouts and dried shrimp stir-fry by Antony Suvalko from The Real Food of China | Cooked

Brussels sprouts and dried shrimp stir-fry by Antony Suvalko from The Real Food of China

Wild shiitake mushroom and choko leaf stir-fry by Luke Nguyen from The Food of Vietnam | Cooked

Wild shiitake mushroom and choko leaf stir-fry recipe from The Food of Vietnam by Luke Nguyen

Fish tossed with leek and celery leaf by Andreas Pohl from Real Vietnamese Cooking | Cooked

Fish tossed with leek and celery leaf recipe from Real Vietnamese Cooking by Andreas Pohl

Stir-fried pork, peanuts and tofu by Antony Suvalko from The Real Food of China | Cooked

Stir-fried pork, peanuts and tofu by Antony Suvalko from The Real Food of China

Pinterest
Search