Sweet or savoury: the ultimate collection of pear recipes

As the leaves turn from green, to gold and red, we welcome the arrival of tasty pears. From sweet tarts to savoury salads with watercress and celeriac, we've picked the best recipes for the ultimate pear pairings and tasty dishes that bring out the subtle flavours of this versatile fruit.
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Kingfish sashimi with pear kimchi, wakame & sesame by Daniel Wilson from Huxtabook | Cooked

Kingfish sashimi with pear kimchi, wakame & sesame recipe from Huxtabook by Daniel Wilson

Candied Pears by Julien Merceron from A la Mere de Famille | Cooked

Candied Pears recipe from A la Mere de Famille by Julien Merceron

Honey and cognac cassonade, quince, cashew praline, pear sorbet by Philippa Sibley from New Classics | Cooked

Honey and cognac cassonade, quince, cashew praline, pear sorbet. Spiced wine poached quinces under a honey custard topped with salted cashew praline.

Pears in red wine by Margaret Fulton from Margaret Fulton Favourites | Cooked

Pears in red wine by Margaret Fulton from Margaret Fulton Favourites

Caramel cider-poached pears by Fanny Zanotti from Paris Pastry Club | Cooked

Caramel cider-poached pears by Fanny Zanotti from Paris Pastry Club

Caramelised cardamom pears by Margaret Fulton from The 12 Days of Christmas | Cooked

Caramelised cardamom pears recipe from The 12 Days of Christmas by Margaret Fulton

Watercress, pear and celeriac salad, candied walnuts, blue cheese by Philippa Sibley from New Classics | Cooked

Watercress, pear and celeriac salad, candied walnuts, blue cheese recipe from New Classics by Philippa Sibley

Baked pears and apples by Ben O'Donoghue from Ben's BBQ Bible | Cooked

Baked pears and apples by Ben O'Donoghue and other desserts to grill on the barbecue from Red Online

Spiced pear and chocolate cakes by April Carter from Treats | Cooked

Spiced pear and chocolate cakes by April Carter from Treats

Pork chops with pear and lilly pilly compote by Ian Thorpe from Cook for Your Life | Cooked

Pork chops with pear and lilly pilly compote recipe by Ian Thorpe - Combine the soy sauce, oil and ground fennel in a shallow dish. Add the pork and coat well, then leave to marinate for 30 minutes. Get every recipe from Cook for Your Life by Ian Thorpe

Fig, rhubarb and pear compote by David Frenkiel from The Green Kitchen | Cooked

Fig, rhubarb and pear compote recipe from The Green Kitchen by David Frenkiel

Individual pear tarts by Margaret Fulton from Baking | Cooked

Individual pear tarts by Margaret Fulton from Baking

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