Vegetarian Christmas Mains

Meat-free is definitely a thing this year! Cook one of these stunning centrepieces and everyone is guaranteed to love it. Each one will go brilliantly with your usual festive sides and trimmings.
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Caponata of mushrooms

Caponata of mushrooms recipe by Antonio Carluccio - Clean the mushrooms thoroughly, and if large, cut to an appropriate size. Get every recipe from Complete Mushroom Book by Antonio Carluccio

Moroccan spinach and chickpea strudel

Moroccan spinach and chickpea strudel recipe from How to Cook Pastry by Leiths School of Food and Wine

Celeriac and Lancashire cheese pithivier

Celeriac and Lancashire cheese pithivier recipe by Mark Hix - Melt the butter in a pan, add the onion and gently cook for minutes without colouring. Get every recipe from Mark Hix On Baking by Mark Hix

Spice-roasted butternut squash with tomatoes and capered yogurt

Anjum Anand's spice-roasted butternut squash with tomatoes and capered yoghurt, a vegetable dish for autumn - with a kick.

Stilton, puff pastry and beetroot

Stilton, puff pastry and beetroot recipe from Social Sweets by Jason Atherton

Mushroom strudel

This mushroom strudel recipe is sauteed wild mushrooms, onions, and Parmesan cheese that are encased in layers of phyllo pastry for a savory strudel.

Butternut, mushroom and crème fraîche filo tart

Butternut, mushroom and crème fraîche filo tart recipe from Anjum's Quick & Easy Indian by Anjum Anand

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