Vegetarian

Mouthwatering vegetarian recipes to awaken your tastebuds
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Freekeh with pumpkin, orange zest and pearl onions recipe by Greg Malouf | Cooked

Freekeh with pumpkin, orange zest and pearl onions recipe by Greg Malouf

Slow-roasted cherry tomatoes with herbs recipe by Anna Bergenström | Cooked

Slow-roasted cherry tomatoes with herbs recipe by Anna Bergenström

Zucchini ‘chips’ with aïoli recipe by Jane Kennedy | Cooked

Zucchini ‘chips’ with aïoli recipe by Jane Kennedy

Brazilian potato salad recipe by Rachael Lane | Cooked

Brazilian potato salad by Rachael Lane from South American Grill

Thai eggplant coconut curry recipe by Peter Kuruvita | Cooked

Thai eggplant coconut curry recipe from My Feast by Peter Kuruvita

Pizza our way recipe by Anna Bergenström | Cooked

Pizza our way recipe from Under the Walnut Tree by Anna Bergenström

Vegetarian mung bean noodles recipe by Yasmin Newman | Cooked

Vegetarian mung bean noodles recipe by Yasmin Newman

Silverbeet and sundried tomato frittata recipe by Ian Thorpe | Cooked

Silverbeet and sundried tomato frittata recipe by Ian Thorpe

Grilled red capsicum recipe by Rachael Lane | Cooked

Grilled red capsicum recipe by Rachael Lane

Golden saffron pumpkin risotto recipe by Greg Malouf | Cooked

Golden saffron pumpkin risotto recipe by Greg Malouf

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