What to do with all that zucchini
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· 1.17k Followers
When it's zucchini season, oh boy, is it ever zucchini season. Anyone with a veggie garden (or friends with veggie gardens) will know that it's hard to keep up with the zucchini glut. So what do you do with all those marrows?
Zucchini and haloumi fritters with roasted capsicum salsa from Bitesize Savoury | Cooked

Zucchini and haloumi fritters with roasted capsicum salsa from Bitesize Savoury

Zucchini and lime cake by Gillian Reith from Three Sisters Bake | Cooked

Three Sisters Bake courgette and lime cake recipe - cake recipes - Woman And Home

Zucchini, mint & goat’s cheese quiche by Margaret Fulton from Baking | Cooked

Zucchini, mint & goat’s cheese quiche recipe from Baking by Margaret Fulton

Zucchini and chickpea salad by Raph Rashid from Hungry For That | Cooked

Zucchini and chickpea salad by Raph Rashid from Hungry For That

Shaved zucchini with grana, burrata & basil by Greg Malouf from New Feast | Cooked

Shaved zucchini with grana, burrata & basil by Greg Malouf from New Feast

Kousa mihshi bi laban by Tess Mallos from The Complete Middle Eastern Cookbook | Cooked

Kousa mihshi bi laban by Tess Mallos from The Complete Middle Eastern Cookbook

Radish, zucchini and dill salad by Margaret Fulton from The 12 Days of Christmas | Cooked

Radish, zucchini and dill salad by Margaret Fulton from 12 Days of Christmas

Courgette cornbread pancakes by Izy Hossack from Top With Cinnamon | Cooked

Courgette cornbread pancakes recipe by Izy Hossack - Squeeze the grated courgette through a fine sieve to remove as much water as possible. Get every recipe from Top With Cinnamon by Izy Hossack

Courgette fritters by Rebecca Seal from Istanbul | Cooked

Courgette fritters recipe from Istanbul by Rebecca Seal

Stuffed zucchini with avgolemono by Pam Talimanidis from A la Grecque | Cooked

Stuffed zucchini with avgolemono by Pam Talimanidis from A la Grecque

White zucchini omelette with mint & melting Gouda by Greg Malouf from New Feast | Cooked

White zucchini omelette with mint & melting Gouda recipe by Greg Malouf - Preheat the oven to Get every recipe from New Feast by Greg Malouf

Grilled haloumi, zucchini pickles by Philippa Sibley from New Classics | Cooked

Grilled haloumi, zucchini pickles recipe from New Classics by Philippa Sibley

Zucchini with baked tempeh in tahini orange sauce by Gaye Weeden from Cooking from the Heart | Cooked

Zucchini with baked tempeh in tahini orange sauce by Hayley Smorgon from Cooking from memory

Beef skewers with zucchini salad by Tiffiny Hall from Tiffiny's Lighten Up Cookbook | Cooked

Beef skewers with zucchini salad recipe by Tiffiny Hall - If using wooden skewers, soak in water for 10 minutes beforehand to prevent them burning during cooking. Get every recipe from Tiffiny's Lighten Up Cookbook by Tiffiny Hall

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