Zucchini recipes

Zucchini, squash, courgette, marrow – zuchs come in a range of colours and can grow to up to a metre in length. When in season zucchini are bountiful. Eat them raw in a salad, stuff whole vegetables with mince or pilaf, or use your zucchini as inexpensive padding in stews and rich pasta sauces.

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Stuffed courgette flowers by Antonio Carluccio from The Collection | Cooked

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Stuffed courgette flowers by Antonio Carluccio from The Collection

Radish, zucchini and dill salad by Margaret Fulton from 12 Days of Christmas | Cooked

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Radish, zucchini and dill salad by Margaret Fulton from 12 Days of Christmas

Courgette fritters by Rebecca Seal from Istanbul | Cooked

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Courgette fritters recipe from Istanbul by Rebecca Seal

Zucchini fritters with dill by Greg and Lucy Malouf from Turquoise | Cooked

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Zuke fritters with dill and feta

Stuffed zucchini with avgolemono by Pam Talimanidis from A la Grecque | Cooked

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Stuffed zucchini with avgolemono by Pam Talimanidis from A la Grecque

Grilled haloumi, zucchini pickles by Philippa Sibley from New Classics | Cooked

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Grilled haloumi, zucchini pickles recipe from New Classics by Philippa Sibley

Zucchini and capsicum with spiced lamb stuffing by Ian Thorpe from Cook for Your Life | Cooked

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Zucchini and capsicum with spiced lamb stuffing recipe from Cook for Your Life by Ian Thorpe

Zucchini flower fritters stuffed with feta and basil from Bitesize Savoury | Cooked

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Zucchini flower fritters stuffed with feta and basil from Bitesize Savoury - Cooked

Courgette lahmacun by Rebecca Seal from Istanbul | Cooked

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Courgette lahmacun recipe by Rebecca Seal from the book Istanbul

Beef skewers with zucchini salad by Tiffiny Hall from Fatloss for Good | Cooked

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Beef skewers with zucchini salad recipe by Tiffiny Hall - If using wooden skewers, soak in water for 10 minutes beforehand to prevent them burning during cooking. Get every recipe from Tiffiny's Lighten Up Cookbook by Tiffiny Hall

Zucchini with baked tempeh in tahini orange sauce by Hayley Smorgon from Cooking from memory | Cooked

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Zucchini with baked tempeh in tahini orange sauce by Hayley Smorgon from Cooking from memory

Zucchini antipasto by Hayley Smorgon from Cooking from memory | Cooked

Zucchini antipasto by Hayley Smorgon from Cooking from memory

Etty’s zucchini kugel by Hayley Smorgon from Cooking from memory | Cooked

Etty’s zucchini kugel recipe from Cooking from memory by Gaye Weeden

Zucchini ‘chips’ with aïoli by Jane Kennedy from OMG! I Can Eat That? | Cooked

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Zucchini ‘chips’ with aïoli recipe by Jane Kennedy

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