Lemon butter - 2 lemons, 2 eggs, sugar and butter. Wash & grate lemon peels, then squeeze juice. Whisk all ingredients in top of double boiler and cook over medium - high til mix thickens. Pour in jar and keep in fridge.
How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)
Grandma’s Old-Fashioned Rich Fudge Brownies ~ Fudgy, rich and chewy with an incredibly moist interior and a shiny, crackly, flaky top - everything a classic brownie should be! This family recipe dates back to the World War II era!
peppermint brownies / Recipe, food and prop and styling Jennifer Joyce Photo Mowie Kay A good excuse to buy some peppermint extract from Allspice, and a good excuse to learn British measuring equivalents.