Anne Baly

Anne Baly

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Anne Baly
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This aromatic couscous salad is the perfect addition to a Moroccan style feast.

Ingredients cup) Campbell’s Real Stock Chicken cup) couscous 2 teaspoons olive oil 1 red onion, halved, thinly sliced 1 garlic clove, crushed 1 teaspoon ground cumin teas…

Try this Summer Trifle with Tropical Fruits recipe.

Summer trifle with tropical fruits recipe - By FOOD TO LOVE, This deliciously fresh and creamy summer trifle is the ultimate dessert for any occasion! Anna Polyviou from The Shangri-La Hotel shares her recipe from The Great Australian Cookbook.

Cassoulet

Cassoulet au Canard (Baked White Bean and Duck Casserole) This duck-lover version of the classic southern French casserole includes the bird in rich sausages, bone-in legs and thighs, breast meat, and the traditional confit.

This colourful coleslaw is the must have salad at a family barbecue.

green cabbage, shredded small red onion, thinly sliced 1 medium carrot, peeled, grated cup roughly chopped fresh dill cup whole-egg mayonnaise cup lemon juice