Savoury Filled Cob Loaf - My Grandma makes the best one of these and can use any filling flavours your like!

Sweet mother of god, savoury filled cob with cheesy filled goodness inside, it's like a freaking amazing upgrade to the cheese fondue and so rustic and I believe can produce food-gasms.

Damper, traditional Australian Soda Bread. See our Around the World itinerary in detail at http://tcsandsq.com/expedition2.php

Damper

Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour base.

Easy Australian Damper recipe - Best Recipes

Easy Australian Damper

This is the best and easiest recipe for damper I've found, and I've used it for a long time now and just love it!

Damper: In colonial Australia, stockmen developed the technique of making damper out of necessity. Often away from home for weeks, with just a camp fire to cook on and only sacks of flour as provisions, a basic staple bread evolved. It was originally made with flour and water and a good pinch of salt, kneaded, shaped into a round, and baked in the ashes of the campfire or open fireplace.

Damper: In colonial Australia, stockmen developed the technique of making damper…

Spinach Cob Loaf -       1 cup Sour Cream     1 cup Mayonnaise     1 x 250 gram Frozen Spinach     1 Onion - finely chopped     1 packet Spring Vegetable Soup     1 Cob Loaf

Spinach Cob Loaf - 1 cup Sour Cream 1 cup Mayonnaise 1 x 250 gram Frozen Spinach 1 Onion - finely chopped 1 packet Spring Vegetable Soup 1 Cob Loaf

Best Ever Cheese, Corn and Bacon Cob Dip

Cheese and Bacon Cob Dip----Make this cob loaf and vary it according to what ingredients you have on hand and each time it will be perfect! Everyone will love it at a BBQ or Dinner. Preparation: Cook: Serves: Rated: stars, by 2 people.

Australian Damper

Australian Damper

This is the bread made by drovers in the Australian outback. Its great camping food as its traditonally cooked in the coals of a camp fire.

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