Christine Opondo

Christine Opondo

Christine Opondo
More ideas from Christine
Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. This delicious crepe is quick and easy to make. Serve it with fresh herbs and refreshing dipping sauce as a snack, appetizer or main dish. #vietnamese #crepe

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. This delicious crepe is quick and easy to make. Serve it with fresh herbs and refreshing dipping sauce as a snack, appetizer or main dish.

Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}

Coconut Flour Banana Cake with Chocolate Rum Ganache {gluten-free, dairy-free}