Restaurant and Cafe Consultants Melbourne

Restaurant Consultant with 28 years Industry Experience, Concept to Brand awarness/development, Cash flow, Lease Neg, Menu Design, Staff Trainning & Launch.
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Copper Pantry is a leading Restaurant Consultants based in Melbourne. Founded by Irish Born International and multiple - Retailer Of The Year Chef Award winning Chef, Sean McBride. Our rare combination of commercial business savvy, on trend food knowledge and intimate guidance, make our services a must for any struggling or start up Restaurant or Café. From concept to launch, take away to dining. Copper Pantry can prepare you for success and longevity.

11 Steps to opening a new Restaurant or Cafe

It is a fact that opening a Restaurant or Cafe could be one of the worst investments you could make. That’s a big statement coming from someone who works in a Hospitality Consulting. I’m afraid it is the truth. Most restaurants fail.

These individuals are educated by textbook, and although I understand the power and the importance of marketing, I also understand the timing. Only a Restaurant operations consultant or the staff of a newly opened Restaurant or Cafe can fully understand the mayhem that takes place with the opening of the new establishment.

These individuals are educated by textbook, and although I understand the power and the importance of marketing, I also understand the timing. Only a Restaurant operations consultant or the staff of a newly opened Restaurant or Cafe can fully understand the mayhem that takes place with the opening of the new establishment.

It is a fact that opening a Restaurant or Cafe could be one of the worst investments you could make. That’s a big statement coming from someone who works in a Hospitality Consulting. I’m afraid it is the truth. Most restaurants fail.

It is a fact that opening a Restaurant or Cafe could be one of the worst investments you could make. That’s a big statement coming from someone who works in a Hospitality Consulting. I’m afraid it is the truth. Most restaurants fail.

Copper Pantry Cafe Consulting Melbourne, Melbourne's leading Cafe consulting firm. With 28 years industry experience, Copper Pantry provides an intimate hand-in-hand approach, preparing its clients for long-term success.

Shop high-quality refurbished restaurant equipment from Voltage Restaurant Supply. Always fast shipping and low pricing on popular restaurant equipment.

Once you have agreed on your ‘ideal’ COGS figure, you can then monitor on a weekly basis and try and stay within a 1% variance of this figure, up or down. Some weeks your food cost might be slightly higher for a variety of reasons but what we are looking at here is an average COGS. If your menu consultant and menu costing is done correctly and your variance is greater than 1% continuously, you know then you have a problem.

Once you have agreed on your ‘ideal’ COGS figure, you can then monitor on a weekly basis and try and stay within a 1% variance of this figure, up or down. Some weeks your food cost might be slightly higher for a variety of reasons but what we are looking at here is an average COGS. If your menu consultant and menu costing is done correctly and your variance is greater than 1% continuously, you know then you have a problem.

Copper Pantry is a Melbourne based Hospitality Consultancy that provides coaching for new or existing, Restaurant’s and Café’s.  With 28 years industry experience, from Michelin Star fine dining to Café and take away, Copper Pantry’s unique philosophy finely balances the importance of both the ‘Copper’ and the ‘Pantry’. Combining award winning business and culinary skills to intimately prepare clients for longevity with emphasis on sustainability and consistency.

Copper Pantry is a Melbourne based Hospitality Consultancy that provides coaching for new or existing, Restaurant’s and Café’s. With 28 years industry experience, from Michelin Star fine dining to Café and take away, Copper Pantry’s unique philosophy finely balances the importance of both the ‘Copper’ and the ‘Pantry’. Combining award winning business and culinary skills to intimately prepare clients for longevity with emphasis on sustainability and consistency.

Just be mindful, as there may be more costly lessons to be learned than a broken juicer! Like basic fundamental assessments you need to prepare for that might not be so obvious to you while you are experiencing an entrepreneurial explosion or confused, realizing the tasks at hand.

It is a fact that opening a Restaurant or Cafe could be one of the worst investments you could make. That’s a big statement coming from someone who works in a Hospitality Consulting. I’m afraid it is the truth. Most restaurants fail.

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