Every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Lemon & Date Slice I cup plain flour 1 tsp baking powder 1 cup coconut 1 cup chopped dates cup caster sugar 125 gm butter 1 tbs golden syrup Icing: 2 cups pure icing sugar 20 g butter softened 2 tablespoons lemon juice Extra coconut for sprinkling