Karen Cossor-Schubring

Karen Cossor-Schubring

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Karen Cossor-Schubring
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In 2017 we're giving away $30k to 50 Charities with thanks to UBank. Next prize draw is June 30th. Click to vote for your Favourite Charity, not-for-profit or community group now!

In 2017 we're giving away $30k to 50 Charities with thanks to UBank. Next prize draw is June 30th. Click to vote for your Favourite Charity, not-for-profit or community group now!

Bacon Wrapped Asparagus:  Preheat oven to 400.  Divide asparagus into bundes of 3-4 spears.  Wrap each in a slice of bacon.  In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil.  Pour mix over bundles and bake until bacon looks done.

Preheat oven Wrap asparagus spears in a slice of bacon. Melt 1 stick of butter, cup brown sugar, 1 Tbsp soy sauce, teasp garlic salt, teasp black pepper & bring to boil. Pour over bundles. Bake until bacon looks done. Can also be put on grill.

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.