This beef olives recipe is one of the family favourites in Malta. Beef recipes are plentiful, but if you’ve run out of ideas of how to cook beef, try this delicious meal from the Maltese cuisine …

Maltese Beef Olives Recipe: Bragoli - A creative way of cooking beef (Maltese Bake Rice)

Maltese recipe: Kawlata  In Maltese: http://littlerock.com.mt/food/ricetta-tradizzjonali-kawlata/

Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my mother still makes based on the recipe of her.

Maltese Roast Potatoes (Patata fil-forn) - A Maltese Mouthful

A Maltese Mouthful - Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London

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Maltese corned beef pie - Torta tal-bulibif - A Maltese Mouthful

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Maltese Christmas Honey/Treacle rings (Qaghaq Ta' l-Ghasel) - A Maltese Mouthful

Maltese Bread Pudding! Recipe

Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.

From the more exotic rabbit dishes to beef olives and traditional and seasonal sweets, most Maltese food is packed with flavour. Read the article: http://www.maltauncovered.com/culture/maltese-food/

32 Examples of Traditional Maltese Food (and where to get a taste)

From the more exotic rabbit dishes to beef olives and traditional and seasonal sweets, most Maltese food is packed with flavour. Read the article: http://www.maltauncovered.com/culture/maltese-food/

Maltese recipe: Kawlata  In Maltese: http://littlerock.com.mt/food/ricetta-tradizzjonali-kawlata/

Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my mother still makes based on the recipe of her.

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients:  2 large tins tuna in brine or oil drained 6 [...]

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]

Follow my blog with Bloglovin These little wonders are not for the faint hearted. Just looking at them is enough to give you a heart attack! I guess the effort making them will burn all the calories gained from eating them, right??  If you are not aware, pastizzi are Malta’s national snack! Flaky pastry which...Read More »

Pastizzi - Lets get rolling! - A Maltese Mouthful (Maltese Food, Maltese Recipes, Maltese Cuisine)

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