Theresa Coyle

Theresa Coyle

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Theresa Coyle
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Replace zest with juice. Use margarine instead of butter. Add yellow food colouring for colour. Glazed Lemon Pound Cake Loaf - my tried and true, absolute favourite lemon loaf recipe!

Replace zest with juice. Use margarine instead of butter. Add yellow food colouring for colour. Glazed Lemon Pound Cake Loaf - my tried and true, absolute favourite lemon loaf recipe!

Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert

Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afterno

One Bowl Apple Cake

Ingredients: 2 eggs 1 cups sugar 2 heaping teaspoons cinnamon cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to In a large bowl, mix the eggs, sugar, cinnamon

One Bowl Apple Cake

Ingredients: 2 eggs 1 cups sugar 2 heaping teaspoons cinnamon cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking soda Directions: Preheat oven to In a large bowl, mix the eggs, sugar, cinnamon

Made with just 4 ingredients, this Easy Key Lime Pie recipe is my favorite and is a perfect addition to any celebration!

Made with just 4 ingredients, this Easy Key Lime Pie recipe is my favorite and is a perfect addition to any celebration! Thinking about making it for Easter!