Italian Cob Loaf. Everyone loves a good cob loaf, and this one is delicious! You will need YIAH Italian Primavera Olive Oil, red capsicum, shallots, YIAH Tuscan Capsicum Pesto Dip Mix, sundried tomatoes, black olives, sour cream, mayonnaise, tasty cheese and cobb loaf. For the recipe, visit my Facebook page - www.facebook.com/ChristinePryorYIAH

Everyone loves a good cob loaf, and this one is delicious!

Turkey Meze with Gnocchi  250g turkey mince, 1 tsp YIAH Mediterranean Olive Oil, 4 short cut bacon rashers (diced), 2 tbsp YIAH Meze dip mix, 400g can of tomatoes, 500g mini potato gnocchi, 1/4 cup grated cheese. For the recipe, visit my Facebook page - www.facebook.com/ChristinePryorYIAH

Turkey Meze with Gnocchi 250g turkey mince, 1 tsp YIAH Mediterranean Olive Oil, 4 short cut bacon rashers (diced), 2 tbsp YIAH Meze dip mix, 400g can of tomatoes, 500g mini potato gnocchi, 1/4 cup grated cheese. For the recipe, visit my Facebook page - www.facebook.com/ChristinePryorYIAH

Oven Baked Italian Meatball Risotto. I love a risotto, but hate having to stand there and stir in the stock. This recipe lets you add all the ingredients and put it in the oven to bake. Ingredients included YIAH Mediterranean Olive Oil, beef meatballs, onion, bacon, mushrooms, zucchini, capsicum, YIAH Tomato  Herb Dip Mix, YIAH Roma Italian spice Blend, arborio rice, can diced tomatoes and chicken stock. Recipe at www.facebook.com/ChristinePryorYIAH

Oven Baked Italian Meatball Risotto. I love a risotto, but hate having to stand there and stir in the stock. This recipe lets you add all the ingredients and put it in the oven to bake. Ingredients included YIAH Mediterranean Olive Oil, beef meatballs, onion, bacon, mushrooms, zucchini, capsicum, YIAH Tomato Herb Dip Mix, YIAH Roma Italian spice Blend, arborio rice, can diced tomatoes and chicken stock. Recipe at www.facebook.com/ChristinePryorYIAH

Veal Lasagne Rolls. Filling contains YIAH Mediterranean Olive Oil, veal mince, shallots, mushrooms, YIAH Herb  Garlic Dip Mix, ricotta and cottage cheese. Tomato sauce uses onion, capsicum, YIAH Tomato  Herb Dip Mix, crushed tomatoes and tomato passata.Once assembled it is topped with mozzarella and parmesan cheese. See my Facebook page for recipe - www.facebook.com/ChristinePryorYIAH

Veal Lasagne Rolls. Filling contains YIAH Mediterranean Olive Oil, veal mince, shallots, mushrooms, YIAH Herb Garlic Dip Mix, ricotta and cottage cheese. Tomato sauce uses onion, capsicum, YIAH Tomato Herb Dip Mix, crushed tomatoes and tomato passata.Once assembled it is topped with mozzarella and parmesan cheese. See my Facebook page for recipe - www.facebook.com/ChristinePryorYIAH

Veal Tortellini with Bacon, Mushroom  Chive Sauce. A quick pasta sauce with ready to cook tortellini. Pasta sauce includes YIAH Mediterranean Olive Oil, mushrooms, bacon, YIAH Country Onion  Chives, can of mushroom soup and sour cream. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Veal Tortellini with Bacon, Mushroom Chive Sauce. A quick pasta sauce with ready to cook tortellini. Pasta sauce includes YIAH Mediterranean Olive Oil, mushrooms, bacon, YIAH Country Onion Chives, can of mushroom soup and sour cream. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Mediterranean Chicken A gorgeous chicken breast with parmesan cheese, plain Greek yogurt, YIAH Herb  Garlic Dip Mix and YIAH Mediterranean Dukkah. Visit my Facebook page for the full recipe, www.facebook.com/ChristinePryorYIAH

Mediterranean Chicken A gorgeous chicken breast with parmesan cheese, plain Greek yogurt, YIAH Herb Garlic Dip Mix and YIAH Mediterranean Dukkah. Visit my Facebook page for the full recipe, www.facebook.com/ChristinePryorYIAH

Chicken, Mushroom  Bacon Pasta. A quick pasta dish for a mid week dinner. Boil the pasta and make the sauce while the pasta cooks. Sauce includes YIAH Provence Olive Oil, bacon rashers, chicken, mushrooms, YIAH Country Onion  Chives Dip Mix, can of mushroom soup and sour cream. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Chicken, Mushroom Bacon Pasta. A quick pasta dish for a mid week dinner. Boil the pasta and make the sauce while the pasta cooks. Sauce includes YIAH Provence Olive Oil, bacon rashers, chicken, mushrooms, YIAH Country Onion Chives Dip Mix, can of mushroom soup and sour cream. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Ham  Olive Mini Pizzas. These are a great lunch or afternoon snack. The bases are Helga Sandwich Thins topped with tomato paste, YIAH Tomato  Herb Dip mix, ham, onion, and black olives with parmesan and YIAH Mediterranean Dukkah  sprinkled on top. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Ham Olive Mini Pizzas. These are a great lunch or afternoon snack. The bases are Helga Sandwich Thins topped with tomato paste, YIAH Tomato Herb Dip mix, ham, onion, and black olives with parmesan and YIAH Mediterranean Dukkah sprinkled on top. Visit my Facebook page for the recipe - www.facebook.com/ChristinePryorYIAH

Italian Pita Pizza 1 wholemeal pita bread, 1 tsp tomato paste, 1tsp YIAH Herb  Garlic Dip Mix, 1 lean eye of bacon (diced), 1/4 of small red onion (sliced), 6 pieces of marinated feta, 10 black olive slices, 1/4 cup grated parmesan.   Spread tomato paste onto pita bread and sprinkle with Herb  Garlic mix. Add bacon, onion, feta and olives, spreading evenly. Top with parmesan cheese and cook in oven at 200 degrees Celsius for 10 minutes.

Italian Pita Pizza 1 wholemeal pita bread, 1 tsp tomato paste, 1tsp YIAH Herb Garlic Dip Mix, 1 lean eye of bacon (diced), 1/4 of small red onion (sliced), 6 pieces of marinated feta, 10 black olive slices, 1/4 cup grated parmesan. Spread tomato paste onto pita bread and sprinkle with Herb Garlic mix. Add bacon, onion, feta and olives, spreading evenly. Top with parmesan cheese and cook in oven at 200 degrees Celsius for 10 minutes.

Prosciutto and Mozzarella Pocket Schnitzels. See my Facebook page for Recipe. www.facebook.com/ChristinePryorYIAH

Prosciutto and Mozzarella Pocket Schnitzels. See my Facebook page for Recipe. www.facebook.com/ChristinePryorYIAH

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