Sepia Restaurant, Sydney

Sydney chef Martin Benn’s ‘Summer Chocolate Forest’ could easily pass for dirt, twigs and moss.

Executive Decisions Magazine - Goat’s milk panna cotta with passionfruit, native berries and violets - Dessert - Flying Fish Restaurant - ed. magazine

Executive Decisions Magazine - Goat’s milk panna cotta with passionfruit, native berries and violets - Dessert - Flying Fish Restaurant - ed.

ARIA Sydney is situated on the very edge of Sydney Harbour. It is owned and operated by Matthew Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour.

ARIA Sydney is located at Circular Quay, Sydney - New South Wales. ARIA Sydney is a Modern Australian Restaurant in Circular Quay, Sydney - New South Wales.

Aqua Dining

a new take on Aqua Dining


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