IMPOSSIBLE CUSTARD PIE c. Bisquick c. brown sugar 4 eggs stick butter 2 c. milk 1 tsp Vanilla Mix together in blender. Pour into ungreased 10 inch pie plate. Sprinkle top with nutmeg. Bake at 350 degrees for 55 minutes.
Maybe you've already heard of this popular Custard Cake, but it was new to me. The 'magic' of the cake is that you make only one custard-like batter, which then separates into three layers while it. The cook's room Australia