Lamb rendang (spicy lamb curry) only in Malaysia. Rendang is amazing.
chickpea flour creates a rich, thick gravy that's gluten-free. This quick curry is perfect for weeknight dinners.
Simple Goan fish curry- Anthony made this tonight and it was fabulous! We added chickpeas, subbed curry paste for tamarind paste and it was delicious!
dal makhani restaurant style recipe, how to make dal makhani recipe
One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes
Meera Sodha’s Maharastrian tamarind and spinach dal.