“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eye
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.