Australian Gourmet Traveller Greek dessert recipe for chocolate baklava by chef George Calombaris of Melbourne restaurant The Press Club.
Cauliflower skordalia with smoked almonds and pickled cauliflower :: Gourmet Traveller Magazine Mobile
Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.
Australian Gourmet Traveller recipe for risogalo tart.
If you can’t get enough of George Calombaris, you’ll love our gallery of his recipes, including rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava.
Australian Gourmet Traveller Greek starter recipe for horta, ricotta and almond lady fingers by chef George Calombaris from Melbourne restaurant The Press Club.
Red mullet à la Grecque - Gourmet Traveller