+86 186 7559 9172

+86 186 7559 9172

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Several years ago, when I was slightly less bojon and worked as a barista at Farley’s, I used to treat myself to the occasional massage by the brutal thumbs of Helen Hickman. Helen’s massages were a masochist’s dream of the deep tissue variety, more excruciating than relaxing, but I always knew they would make me … Continue reading Maple Bourbon Pecan Pie

The Bojon Gourmet: Maple Bourbon Pecan Pie My best pecan pie to date. Made it with half the bourbon (to taste) and used a tart pan instead of pie plate.

dry rub recipes infographic

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi