Cristina Villasin

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Cristina Villasin
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Philippine Style Pork or Chicken BBQ - marinating overnight is the key to the most flavorful meat. It's then skewered and grilled and basted, basted, basted to perfection.

Barbecue is a staple in most Filipino gatherings. Since we enjoy fairly fair weather all the time in the Philippines, we like to barbecue .

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!Seriously, the best beef curry ever - Beef Rendang - GLUTEN-FREE!

Pork Tocino (Sweet Cured Pork) | Panlasang Pinoy Meaty Recipes

Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved…

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly serve on special occasions but bel

Paksiw na Pata

Paksiw na pata is Filipino stew made with pork shanks simmered in vinegar and soy sauce, banana blossoms are added at near end of cooking as well as brown sugar to sweeten the sauce.

Lomi Recipe

Lomi Recipe