dark chocolate peanut butter banana bread

Rich Dark Chocolate Peanut Butter Banana Bread: Warning: This decadent bread/dessert is not for the faint of heart! It has chocolate peanut butter swirled thoug

In honor of Feb. 5th, World Nutella Day.  You could easily halve this recipe (what for, I'm not sure), using the smaller amount of oil.  Toast the nuts for 12-15 minutes  at 350 degs. is a must.  I would also add 1/2 tsp. of vanilla.  Try not to eat it all standing at the counter.

homemade nutella: Ingredients: 2 cups chopped toasted hazelnuts (filberts) cup to 1 cup powdered sugar cup unsweetened dark cocoa powder to cup canola oil MAYBE COCONUT OIL?

Potato and Ham Croquettes (Thermomix) - perfect dinner if served with a salad :)

Potato and Ham Croquettes with Thermomix Added corn for substitute coz not enough potatoes, replace with 3 turkey bacon, cut half on recipe. Dredge in Flour egg panko

Easy Ciabatta Bread | Official Thermomix Recipe Community

Easy Ciabatta Bread Recipe Ingredients 500 g bakers flour 470 g warm water 2 tsp Yeast dried or Sachet) 2 tsp salt Directions: Add all ingredients in the bowl, mix on sp 6 for 8 seconds. Let mixt

Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Nat's Thermomixen in the Kitchen: Using your Varoma pt 1

Sue-Ellen's Singapore Noodles by Quirky Cooking  *Thermomix Recipe

Singapore Noodles by Quirky Cooking *Thermomix Recipe This recipe is Amazing, tastes just like the ones you get from the noodle bar

Nigella Lawson's DELICIOUS chocolate chip muffins converted to Thermomix cupcakes

Another fabulous conversion to thermomix from my favourite kitchen goddess. Nigella Lawson& chocolate chip muffins in the thermomix

Forum Thermomix - The best Thermomix recipes and community - Potato Pancakes, traditional German recipe, gluten free, photo

Forum Thermomix - The best community for Thermomix Recipes - Potato Pancakes, traditional German recipe, gluten free, photo

Thermomix Chicken and Sweetcorn Soup

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne& famous Flower Drum restaurant.

Mars Bar Balls from The Road to Loving my Thermomix  https://www.facebook.com/photo.php?fbid=438519029583437&set=a.420333814735292.1073741832.416258535142820&type=3&theater

These Mars Bar Balls use a few simple ingredients and you can whip them up in your Thermomix. They are a huge favourite and you will love the results.