Maggie Beer's Cooking & Recipes
Maggie Beer is an Australian culinary icon whose passion for food brings joy to many Australians. Maggie's focus is on using seasonal ingredients and educating people to make informed food choices. To this end she opened the famed Pheasant Farm Restaurant in 1979. Maggie and her husband ran it for just short of 15 years, winning a host of prestigious awards, before moving on to focus on producing gourmet foods.
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