Rolled puff pastry filled with spinach and ricotta
Our recipe for rolled puff pastry with spinach and ricotta filling is easy to make & perfect for a tasty side dish. Get the recipe from Italian Spoon today!
Easy vegetable samosa recipe | vegan
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.
Spicy chicken rolls
#Recipeoftheday: Spicy Chicken Rolls by maggie-ann - "These were amazing! Everyone loved them. A regular on my list now." -Ned42
Chicken, Leek and Brie Pie
I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one. The
Recipe | steak, dark ale and stilton pie | InDaily
This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months.
Hot Ham and Cheese Pinwheels | Ham and Cheese Roll Ups Recipe
Hot Ham and Cheese Party Rolls Recipe made with refrigerated pizza crust, deli ham, Swiss cheese, butter, brown sugar, Worcestershire sauce, Dijon mustard and poppy seeds. [TR]
Quick and Easy Sausage Rolls | The Links Site
This recipe for sausage rolls can be adapted to include your favourite herbs and is quick to make. Party food that everyone will enjoy could not be easier!
Pear and blue cheese tart with walnut pastry
A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
Bacon, Egg And Leek Pie — Belinda Jeffery
Although this scrumptious pie takes a little more effort than many of my recipes, I do love it and it is a staple on our Christmas Eve menu with leftovers destined for a Boxing Day picnic. In the photo I’ve made it with bacon, however it’s also wonderful made with smoked salmon. The most important …
Party Pies (Aussie Mini Beef Pies / Meat Pies)
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
Donna Hay's Classic Beef and Ale Pies - Domayne Style Insider
The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…