These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book.

Chocolate Nut Butter Cups

These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson& I Quit Sugar book.

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

#SugarFree Granola Bars using Vital Greens Vanilla Protein powder - I Quit Sugar

Sugar-Free Granola Bars

These delicious sugar-free granola bars make the perfect snack. They're packed full of protein and good fats to keep you satiated in between meals. NOT STRICT PALEO - Clean Eating ;

I like to experiment with this recipe – for example, you might like it with less cacao powder. The chia seeds make it nice and thick and have a texture lik

Avocado + Chocolate Mousse

Make sure to use ripe avocados We recommend Pureharvest rice malt syrup. We advise eating sweet foods like this one as occasional treats only. Also, we enc

I Quit Sugar - Choc-Cashew Bliss Balls Substitute with coconut flour!

I Quit Sugar - Choc-Cashew Bliss Balls (This still contains rice malt syrup, I might replace it with Date Syrup - purely made of dates only)

This decadent chocolate recipe has the perfect combination of sweetness and saltiness. Making these can be a process but it's well worth it, just for the "oooh" and "ahhh's" when presented to friends and family. – I Quit Sugar

Snickery Caramel Bars

I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II - can use honey for gaps friendly version

Home made chocolate with berries and coconut that will impress your guests! This Raspberry Ripple is Sarah Wilson's Recipe form the I Quit Sugar Cook book.

Raspberry Ripple

Home made chocolate with berries and coconut that will impress your guests! This Raspberry Ripple is Sarah Wilson& Recipe form the I Quit Sugar Cook book.

Cherry Coconut Balls - I Quit Sugar: The Ultimate Chocolate Cookbook

Sweet and Spicy Bacon Wrapped Chicken Tenders

These balls will require refrigeration. You can also store them in the freezer for months. To make Basic Raw Chocolate: Blend or mix 1 cup softened coc

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