Summer Veggies

250 Pins
 1d
Destiny symone on Instagram: "Deep fried buttered corn on the cob." Kale, Side Dishes, Buttered Corn, Deep Fryer, Fried Corn, Boiled Corn, Deep Fryer Recipes, Deep Fried, Corn Dishes
Destiny symone on Instagram: "Deep fried buttered corn on the cob."
Pan Fried Zucchini with Hot Honey and Feta
Nancy Fuller on Instagram: "What a great way to use up the rest of your corn!!! Summer Savory Fresh Creamy Corn 6 ears of corn, shucked and kernels cut off 3 tablespoons butter 1 small onion, chopped 1 tablespoon sugar 1/2 cup heavy cream 1 tablespoon Summer Savory Dried Herbs salt and pepper to taste Melt the butter in a sauté pan over medium heat. Add the onions and sauté until softened, about 3 minutes. Add the corn, summer savory herbs, sugar, salt and pepper and cook for 6-8 minutes. A Summer, Fresh, Instagram, Creamy Corn, Onion, Corn, Savory Herb, Chopped, Pepper
Nancy Fuller on Instagram: "What a great way to use up the rest of your corn!!! Summer Savory Fresh Creamy Corn 6 ears of corn, shucked and kernels cut off 3 tablespoons butter 1 small onion, chopped 1 tablespoon sugar 1/2 cup heavy cream 1 tablespoon Summer Savory Dried Herbs salt and pepper to taste Melt the butter in a sauté pan over medium heat. Add the onions and sauté until softened, about 3 minutes. Add the corn, summer savory herbs, sugar, salt and pepper and cook for 6-8 minutes. A
Casserole, Gardening, Fruit, Courgettes, Stuffed Zucchini, Zucchini Boats, Zucchini Recipes, Zucchini
Cheesy Italian Stuffed Zucchini • for BIG zucchini!
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1h 20m
Yarin Shachagi on Instagram: "Herb Garlic Baguette & Roasted Eggplant Dip **The eggplant dip also known as Baba Ganoush) For the Roasted Eggplant Dip: 2 eggplants 4 cloves of garlic 2 tbsp. lemon juice 1 tsp. cumin 1/4 cup raw tahini 1/4 cup olive oil Salt and pepper to taste For the Topping: A pinch of paprika 1 tsp. fresh parsley chopped For the Herb baguette: 1 medium-sized baguette 2 cloves of garlic, minced 1 tbsp. fresh parsley chopped 1/4 cup olive oil Instructions: 1. Start by pre Salsa, Dips, Roasted Eggplant Dip, Garlic Minced, Eggplant Dip, Grilled Vegetables, Raw Tahini
Yarin Shachagi on Instagram: "Herb Garlic Baguette & Roasted Eggplant Dip **The eggplant dip also known as Baba Ganoush) For the Roasted Eggplant Dip: 2 eggplants 4 cloves of garlic 2 tbsp. lemon juice 1 tsp. cumin 1/4 cup raw tahini 1/4 cup olive oil Salt and pepper to taste For the Topping: A pinch of paprika 1 tsp. fresh parsley chopped For the Herb baguette: 1 medium-sized baguette 2 cloves of garlic, minced 1 tbsp. fresh parsley chopped 1/4 cup olive oil Instructions: 1. Start by pre
Heidi Moyer on Instagram: "I could eat them everyday for a week— Stuffed Roma Tomatoes, insanely good and fast. The tomatoes are sweet and juicy and filled with rice, herbs and feta, then topped with Parm and garlicky olive oil for the perfect crusty finish. And don’t forget the balsamic glaze for a kick of attitude. Full recipe with measurements at thekitchette.com (there is a link to my site in my Instagram bio!) Ingredients Roma tomatoes Prepared rice like basmati Feta cheese Parsley B Cheese, Feta Cheese, Veggie Side, Veggie Sides, Feta
Heidi Moyer on Instagram: "I could eat them everyday for a week— Stuffed Roma Tomatoes, insanely good and fast. The tomatoes are sweet and juicy and filled with rice, herbs and feta, then topped with Parm and garlicky olive oil for the perfect crusty finish. And don’t forget the balsamic glaze for a kick of attitude. Full recipe with measurements at thekitchette.com (there is a link to my site in my Instagram bio!) Ingredients Roma tomatoes Prepared rice like basmati Feta cheese Parsley B
Carlo Gaiano on Instagram: "Insalata di fagiolini e patate Ingredienti per 4 persone 400 g di fagiolini 300 g di patate 2 cucchiai di olio evo 2 cucchiaio di aceto di vino bianco ½ spicchio d’aglio ½ limone Sale q.b. Pepe nero q.b. #carlogaiano #fagiolini #patate #estate2023 #ricettelight" Italian Recipes, Salads, Potato Salad, Cucina, Gratin, Salad
Carlo Gaiano on Instagram: "Insalata di fagiolini e patate Ingredienti per 4 persone 400 g di fagiolini 300 g di patate 2 cucchiai di olio evo 2 cucchiaio di aceto di vino bianco ½ spicchio d’aglio ½ limone Sale q.b. Pepe nero q.b. #carlogaiano #fagiolini #patate #estate2023 #ricettelight"
Vesela Asenova| Recipe Creator on Instagram: "The famous Thomas Keller’s life changing zucchini- one of the best ways to enjoy zucchini in my opinion. They are pillowy soft and melt in your mouth! Ingredients: 4 small zucchini 1/4 cup olive oil Salt, to taste Black pepper, to taste Tomato salsa: 1 tomato 1 shallot 2 tbs parsley, chopped 1 tbs champagne vinegar 1 tbs olive oil 1/2 tsp salt Black pepper Method: 1. Wash and cut zucchini lengthwise, score them crisscross, season with s Recipes, Tomato Salsa, Veggies, Olive Oil
Vesela Asenova| Recipe Creator on Instagram: "The famous Thomas Keller’s life changing zucchini- one of the best ways to enjoy zucchini in my opinion. They are pillowy soft and melt in your mouth! Ingredients: 4 small zucchini 1/4 cup olive oil Salt, to taste Black pepper, to taste Tomato salsa: 1 tomato 1 shallot 2 tbs parsley, chopped 1 tbs champagne vinegar 1 tbs olive oil 1/2 tsp salt Black pepper Method: 1. Wash and cut zucchini lengthwise, score them crisscross, season with s
Ereka Vetrini on Instagram: "SAVE & SHARE with some who needs this in their life! My GRILLED EGGPLANT PARM is light, low in carbs and soooooo gooood! Ingredients: 3 large eggplant Salt for sweating Olive oil spray 3 cups of sauce 1/2 cup grated Parmigiano Reggiano 1/2 cup Pecorino Romano 3/4 cup low moisture shredded mozzarella 3/4 cup toasted seasoned breadcrumbs (see recipe below) -Slice eggplant into 1/2 inch pieces. -Place eggplant into a colander and salt. -Let eggplant sit for 30 minutes Low Carb Recipes, Eggplant Parm, Grilled Eggplant, Eggplant Dishes, Shredded Mozzarella
Ereka Vetrini on Instagram: "SAVE & SHARE with some who needs this in their life! My GRILLED EGGPLANT PARM is light, low in carbs and soooooo gooood! Ingredients: 3 large eggplant Salt for sweating Olive oil spray 3 cups of sauce 1/2 cup grated Parmigiano Reggiano 1/2 cup Pecorino Romano 3/4 cup low moisture shredded mozzarella 3/4 cup toasted seasoned breadcrumbs (see recipe below) -Slice eggplant into 1/2 inch pieces. -Place eggplant into a colander and salt. -Let eggplant sit for 30 minutes
Ereka Vetrini on Instagram: "SAVE my BLT TOMATO STACK recipe for the next time you come across a beautiful big, juicy tomato like this one!! Ingredients: 1 large tomato 6 ounces cooked salmon ( can sub with 1, 5oz can of wild salmon or 1 mashed avocado) 3 pieces bacon 4 tbsp basil oil (recipe below) or dressing of choice 2 ounces of micro greens, arugula or fresh spinach -Preheat oven to 400F -Slice each piece of bacon in 1/2. -Place bacon onto a parchment lined baking sheet -Bake for 10 minut Seafood, Avocado, Dressing, Salmon, Juicy Tomatoes, Tuna, Tomato
Ereka Vetrini on Instagram: "SAVE my BLT TOMATO STACK recipe for the next time you come across a beautiful big, juicy tomato like this one!! Ingredients: 1 large tomato 6 ounces cooked salmon ( can sub with 1, 5oz can of wild salmon or 1 mashed avocado) 3 pieces bacon 4 tbsp basil oil (recipe below) or dressing of choice 2 ounces of micro greens, arugula or fresh spinach -Preheat oven to 400F -Slice each piece of bacon in 1/2. -Place bacon onto a parchment lined baking sheet -Bake for 10 minut
Elise Weatherby on Instagram: "We have so many summer squash in the garden, and this is the only way my girls will eat it! This recipe works well with any summer squash. I used yellow zucchini because that’s what was ripe in our garden today; if I didn’t have heaps of homegrown young onions, I would have used half a yellow onion sautéd in butter. I used homemade sourdough bread that was a couple of days old and already pretty dry because that’s what we had on hand. If I weren’t trying to appeal Yellow, Yellow Zucchini, Yellow Onion, Summer Squash, Squash
Elise Weatherby on Instagram: "We have so many summer squash in the garden, and this is the only way my girls will eat it! This recipe works well with any summer squash. I used yellow zucchini because that’s what was ripe in our garden today; if I didn’t have heaps of homegrown young onions, I would have used half a yellow onion sautéd in butter. I used homemade sourdough bread that was a couple of days old and already pretty dry because that’s what we had on hand. If I weren’t trying to appeal
Pamela Salzman on Instagram: "I am highlighting another eggplant recipe because you guys seem to love eggplant! Plus it's in season right now! This technique is fabulous and creates the most melt-in-your-mouth texture. Top it with the olive and caper relish or with a tahini sauce, chopped tomatoes and basil, salsa verde, or whatever you love. This is excellent warm or room temp! The recipe is linked in my bio or here: https://pamelasalzman.com/oven-baked-eggplant-with-olives-capers-and-basil- Texture, Chopped Tomatoes, Basil
Pamela Salzman on Instagram: "I am highlighting another eggplant recipe because you guys seem to love eggplant! Plus it's in season right now! This technique is fabulous and creates the most melt-in-your-mouth texture. Top it with the olive and caper relish or with a tahini sauce, chopped tomatoes and basil, salsa verde, or whatever you love. This is excellent warm or room temp! The recipe is linked in my bio or here: https://pamelasalzman.com/oven-baked-eggplant-with-olives-capers-and-basil-
Arash Hashemi on Instagram: "🎈PILLOWY MEDITERRANEAN ZUCCHINI . If you haven’t tried my spin on the Thomas Keller zucchini, you’ve gotta get it on your list! . These are just as delicious without the topping, but the flavor and texture is so much better when you add the feta, crushed pistachios, fresh mint, lemon zest, and sumac. . These are SO easy to make and so delicious. . Here is how I made them: . 1.Preheat oven to 450F. Grab 2 medium sized zucchini, wash well, cut in half, then score them Eten, Post, Kochen, Yummy, Eat, Delicious, Best Chef
Arash Hashemi on Instagram: "🎈PILLOWY MEDITERRANEAN ZUCCHINI . If you haven’t tried my spin on the Thomas Keller zucchini, you’ve gotta get it on your list! . These are just as delicious without the topping, but the flavor and texture is so much better when you add the feta, crushed pistachios, fresh mint, lemon zest, and sumac. . These are SO easy to make and so delicious. . Here is how I made them: . 1.Preheat oven to 450F. Grab 2 medium sized zucchini, wash well, cut in half, then score them
Arash Hashemi on Instagram: "ZUCCHINI & BURRATA - @shredhappens . File this under those EASY appetizers (or “salads”) that are a solid 10/10 on the flavor and mouth feel scale. . You can roast these zucchini in the oven, air fry it, or better yet, grill it. Cut it in whatever shapes you like. . Here is how I made it: . 1. Start by cutting up 3-4 large zucchini in coins or whatever shape you like. You don’t want them too thick. . 2.You can keep cleanup easy by doing all the work right on the she Ideas, Entrées, Zucchini In The Oven, Entrees, Mediterranean Diet Recipes
Arash Hashemi on Instagram: "ZUCCHINI & BURRATA - @shredhappens . File this under those EASY appetizers (or “salads”) that are a solid 10/10 on the flavor and mouth feel scale. . You can roast these zucchini in the oven, air fry it, or better yet, grill it. Cut it in whatever shapes you like. . Here is how I made it: . 1. Start by cutting up 3-4 large zucchini in coins or whatever shape you like. You don’t want them too thick. . 2.You can keep cleanup easy by doing all the work right on the she
Arash Hashemi on Instagram: "🎈PILLOWY SUMMER SQUASH. . This is a variation of my viral Thomas Keller zucchini that I shared earlier and its perfect for summer time. . You can use zucchini or summer squash for this recipe, and they are just as delicious without the topping, but the flavor and texture is so much better when you add some homemade basil, some crunchy toasted walnuts, and tons of super finely grated pecorino. . These are SO easy to make and so delicious. . Here is how I made them: . Eggplant Zucchini
Arash Hashemi on Instagram: "🎈PILLOWY SUMMER SQUASH. . This is a variation of my viral Thomas Keller zucchini that I shared earlier and its perfect for summer time. . You can use zucchini or summer squash for this recipe, and they are just as delicious without the topping, but the flavor and texture is so much better when you add some homemade basil, some crunchy toasted walnuts, and tons of super finely grated pecorino. . These are SO easy to make and so delicious. . Here is how I made them: .
Stella Drivas 🇬🇷🇺🇸 on Instagram: "This LOW CARB EGGPLANT BRUSCHETTA is melt in your mouth Mediterranean food. Skip the bread and sub in eggplant and you won’t regret it. Full recipe is on my site: HungryHappens.Net Καλή Όρεξη🇬🇷 💙Stella" Pizzas, Broccoli And Cheese
Stella Drivas 🇬🇷🇺🇸 on Instagram: "This LOW CARB EGGPLANT BRUSCHETTA is melt in your mouth Mediterranean food. Skip the bread and sub in eggplant and you won’t regret it. Full recipe is on my site: HungryHappens.Net Καλή Όρεξη🇬🇷 💙Stella"
Quiche, Brunch, Summer Zucchini, Vegetable Sides
Summer Vegetable Torte
Pamela Salzman on Instagram: "I can't say enough good things about this Summer Squash and Potato Torte. It's a simple layered dish that tastes more decadent and rich than it is. And if you have a food processor or a mandoline, this is even easier! I used yellow summer squash, but zucchini works too. It does require a bit of time in the oven but otherwise, it's a snap to prepare. I personally prefer eating it at room temp which is great if you're making this for a dinner party or for meal prep Videos, Potato Recipes, Potato Side Dishes, Potato Rice
Pamela Salzman on Instagram: "I can't say enough good things about this Summer Squash and Potato Torte. It's a simple layered dish that tastes more decadent and rich than it is. And if you have a food processor or a mandoline, this is even easier! I used yellow summer squash, but zucchini works too. It does require a bit of time in the oven but otherwise, it's a snap to prepare. I personally prefer eating it at room temp which is great if you're making this for a dinner party or for meal prep
Ana Negoita on Instagram: "Gefüllte Zucchini mit Feta und Cherrytomaten (LOW CARB) Zutaten: 2 Zucchini 1 Ei 4 Cherrytomaten 50g feta 2 El Petersilie 2 El Zucchini (Reste vom Zucchini) Salz Pfeffer Chiliflocken 4 El Mozzarella ➡️bei 200 grad- 30-40 Minuten backen 🇬🇧 Stuffed zucchini with feta and cherry tomatoes Ingredients: 2 zucchini 1 egg 4 cherry tomatoes 50g feta 2 tbsp parsley 2 tablespoons zucchini (leftover zucchini) Salt pepper chili flakes 4 tablespoons of mozzarella Yemek, Dania, Meze, On Instagram, Rezepte
Ana Negoita on Instagram: "Gefüllte Zucchini mit Feta und Cherrytomaten (LOW CARB) Zutaten: 2 Zucchini 1 Ei 4 Cherrytomaten 50g feta 2 El Petersilie 2 El Zucchini (Reste vom Zucchini) Salz Pfeffer Chiliflocken 4 El Mozzarella ➡️bei 200 grad- 30-40 Minuten backen 🇬🇧 Stuffed zucchini with feta and cherry tomatoes Ingredients: 2 zucchini 1 egg 4 cherry tomatoes 50g feta 2 tbsp parsley 2 tablespoons zucchini (leftover zucchini) Salt pepper chili flakes 4 tablespoons of mozzarella
Sour Cream, Casserole Recipes, Zucchini Squash, Squash Recipes, Corn Casserole
Zucchini, Squash & Corn Casserole - Plain Chicken
Rosa Casalino ✎ Ricette |📍Napoli on Instagram: "Ingredienti 👇🏻 🍝 200 g spaghetti 🥒 3 zucchine 🌿 q.b. basilico fresco 🧀 60 g di Parmigiano (anche un mix va bene) 🧂 sale e pepe q.b. 🫒 olio per friggere 🧈 burro q.b 👉🏻SALVA E SEGUI @macchefood 👉🏻LASCIA UN LIKE CON UN ❤️ 👉🏻REPLICA E TAGGA @macchefood nelle tue stories Procedimento Tagliare le zucchine (meglio se a rondelle) , asciugarle e friggerle fino a quando saranno dorate poi mettere da parte. Nel frattempo grattugiare i formaggi Spaghetti, Couscous, Fresco, Orzo, Parm, Napoli
Rosa Casalino ✎ Ricette |📍Napoli on Instagram: "Ingredienti 👇🏻 🍝 200 g spaghetti 🥒 3 zucchine 🌿 q.b. basilico fresco 🧀 60 g di Parmigiano (anche un mix va bene) 🧂 sale e pepe q.b. 🫒 olio per friggere 🧈 burro q.b 👉🏻SALVA E SEGUI @macchefood 👉🏻LASCIA UN LIKE CON UN ❤️ 👉🏻REPLICA E TAGGA @macchefood nelle tue stories Procedimento Tagliare le zucchine (meglio se a rondelle) , asciugarle e friggerle fino a quando saranno dorate poi mettere da parte. Nel frattempo grattugiare i formaggi
Vesela Asenova| Recipe Creator on Instagram: "Grilled Zucchini Veggie Board- it’s perfect for sharing or make it your own summer meal! When veggies are in their peak I’m craving them all the time! Ingredients: 3 small zucchini 1 heirloom tomato 1/2 cup cherry tomatoes 1/2 of a baguette 1 garlic clove for rubbing the crostini 2 Burrata cheese balls 1/4 cup olive oil 1 tsp salt Black pepper to taste 2 tbs pesto- see my homemade pesto recipe on my Feed Basil leaves Method: 1. Wash and Grilled Courgette, Grilled Zucchini, Pesto Recipe, Homemade Pesto Recipe, Homemade Pesto, Garlic Clove, Burrata Cheese
Vesela Asenova| Recipe Creator on Instagram: "Grilled Zucchini Veggie Board- it’s perfect for sharing or make it your own summer meal! When veggies are in their peak I’m craving them all the time! Ingredients: 3 small zucchini 1 heirloom tomato 1/2 cup cherry tomatoes 1/2 of a baguette 1 garlic clove for rubbing the crostini 2 Burrata cheese balls 1/4 cup olive oil 1 tsp salt Black pepper to taste 2 tbs pesto- see my homemade pesto recipe on my Feed Basil leaves Method: 1. Wash and
Morgan on Instagram: "TOMATO PIE!! 🍅🥧And that cheese pull 🧀👀🤩- amazing. What you’ll need: Deep dish pie crust (homemade or store bought) 2 large ripe tomatoes, sliced into ½ inch thick slices Full fat fresh mozarella, cut into ½ inch thick slices (to cover the bottom, about 6) 1 cup fresh basil 4 cloves garlic ½ yellow onion, diced 1 cup grated low moisture mozzarella cheese (we did use pre shredded for this) ¾ cup freshly grated parmigiano reggiano ½ cup full fat mayonnaise (I am using @du Deep Dish, Tomato Dishes, Main Dish Recipes, Mozzarella Cheese, Tomato Pie Recipe, Tomato Pie, Fabulous Foods, Casseroles
Morgan on Instagram: "TOMATO PIE!! 🍅🥧And that cheese pull 🧀👀🤩- amazing. What you’ll need: Deep dish pie crust (homemade or store bought) 2 large ripe tomatoes, sliced into ½ inch thick slices Full fat fresh mozarella, cut into ½ inch thick slices (to cover the bottom, about 6) 1 cup fresh basil 4 cloves garlic ½ yellow onion, diced 1 cup grated low moisture mozzarella cheese (we did use pre shredded for this) ¾ cup freshly grated parmigiano reggiano ½ cup full fat mayonnaise (I am using @du
Taste The Rainbow 🌈 on Instagram: "Zucchini Rolle als Beilage oder einfach nur so! Dafür brauchst du: 2 Zucchini 1 Paket Goudakäse 1 Paket Gekochten Schinken 150 g Semmelbrösel 80 g geriebenen Parmesan 50 ml Olivenöl Salz und Pfeffer Parmesan mit den Semmelbröseln vermischen. Das Öl mit Salz und Pfeffer würzen. Die Zucchini in feine Streifen schneiden, mit dem Öl bepinseln, in den Semmelbröseln tunken, mit einer Scheibe Schinken und einer Scheibe Gouda belegen, einrollen und in eine Aufla Low Calorie Recipes, Low Carb Rezepte, Zuchinni Recipes, Vegetarian
Taste The Rainbow 🌈 on Instagram: "Zucchini Rolle als Beilage oder einfach nur so! Dafür brauchst du: 2 Zucchini 1 Paket Goudakäse 1 Paket Gekochten Schinken 150 g Semmelbrösel 80 g geriebenen Parmesan 50 ml Olivenöl Salz und Pfeffer Parmesan mit den Semmelbröseln vermischen. Das Öl mit Salz und Pfeffer würzen. Die Zucchini in feine Streifen schneiden, mit dem Öl bepinseln, in den Semmelbröseln tunken, mit einer Scheibe Schinken und einer Scheibe Gouda belegen, einrollen und in eine Aufla
Skyler Bouchard Oppenheim on Instagram: "CRISPY SUMMER SQUASH with lemony ricotta, chili oil and basil. ✨🍋 You can make these in an air fryer or an oven, they are absolute crunchy perfection. RECIPE BELOW!👇 Serves: an appetizer for 4 Ingredients: ▪️1 green summer squash (zucchini,) thinly sliced ▪️1 yellow summer squash, thinly sliced ▪️2 large eggs ▪️2 cups panko breadcrumbs ▪️1 cup grated parmesan ▪️Kosher salt, to taste ▪️Black pepper, to taste ▪️Avocado oil spray (or any cooking oil s Apps, Desserts, Snacks, Mediterranean Meals, Zuchinni Salad
Skyler Bouchard Oppenheim on Instagram: "CRISPY SUMMER SQUASH with lemony ricotta, chili oil and basil. ✨🍋 You can make these in an air fryer or an oven, they are absolute crunchy perfection. RECIPE BELOW!👇 Serves: an appetizer for 4 Ingredients: ▪️1 green summer squash (zucchini,) thinly sliced ▪️1 yellow summer squash, thinly sliced ▪️2 large eggs ▪️2 cups panko breadcrumbs ▪️1 cup grated parmesan ▪️Kosher salt, to taste ▪️Black pepper, to taste ▪️Avocado oil spray (or any cooking oil s
Southwestern Stuffed Roasted Peppers Stuffed Roasted Peppers, Taco Stuffed Peppers, Stuffed Sweet Peppers, Peppers Recipes, Vegan Stuffed Peppers, Grilled Stuffed Peppers, Roasted Peppers, Fried Peppers
Chicken Andouille-Stuffed Peppers with Roasted Green Beans
Southwestern Stuffed Roasted Peppers
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55m
Yellow Squash Casserole With Sour Cream, Yellow Squash Casserole, Squash Casserole, Squash Casserole Recipes
Lisa's Favorite Squash Casserole Recipe - Fried Pies & Fireflies