Breakfast Recipes

Breakfast Food Recipes
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53 Pins
 1mo
a casserole dish on a table with cups and saucers
CHEESE, HAM & CARAMELISED ONION CROISSANT BAKE
Brunch doesn’t get more delicious than this! Buttery, salty and sweet flavours are baked into one decadent savoury bake – ideal for an elevated yet easy Mother’s Day brunch.
avocado toast on a cutting board with lemon wedges and sprouts
AVOID THE SCRAMBLE: BREAKFAST IDEAS WITHOUT EGGS
Whether you can't eat eggs, don't like eggs or just don't feel like eggs, we've got you covered.
a quiche with an egg in the middle on a wooden board next to other food items
EASTER EGG, BACON AND CHEESE PIE
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
an egg and avocado sandwich on a blue plate next to some guacamole
LOW CARB CRISPY AUBERGINE BREAKFAST STACK WITH SMASHED AVO & POACHED EGG
A lovely low-carb breakfast that makes for a moreish way to start your day.
a cheeseburger with bacon and eggs on a black plate next to other food
BREAKFAST BURGER SLIDER RECIPE
50min · 4 servings An easy campfire breakfast that is sure to fill tummies. Make the tomato and onion jam beforehand and dollop over freshly prepared English muffin burgers. Tomato & Onion Jam: • 2 onions, finely sliced • 2 cloves garlic, minced • 1 Tbsp (15 ml) butter • 6 fresh, ripe tomatoes • ½ C (125 ml) white sugar • 2 Tbsp (30 ml) apple cider vinegar • 1 tsp (5 ml) salt • 1 tsp (5 ml) smoked paprika To Assemble: • 4 beef burger patties • 4 English muffins, cut in half, buttered and toasted • 1 packet streaky bacon, cooked • 4 eggs, fried sunny side up • 4 slices cheddar cheese • 1 C (250 ml) tomato & onion jam
a pizza with cheese and tomatoes in a pan next to a salad on a plate
BREAKFAST FRITTATA
A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
three desserts with raspberries and oatmeal in front of an orange wall
COCONUT & BERRY CHIA PUDDING BREAKFAST PARFAITS
Vegan-friendly chia pudding cups, layered with nut butter and berry coulis. The perfect on-the-go meal for a busy lifestyle.
an egg casserole in a white dish on a table with other food items
MEDITERRANEAN FRITTATA
50min · 4 servings A flavour-packed breakfast full of healthy vegetables set in a cheesy egg custard. Frittata • splash of olive oil • 1 leek, sliced • 2 small sweet peppers, diced • small punnet mixed baby tomatoes, sliced • 1 x 80 g pack pitted Kalamata olives • 1 tsp (5 ml) dried origanum • ½ tsp (2,5 ml) salt • ½ tsp (2,5 ml) pepper • big handful fresh baby spinach, washed • 4-5 basil leaves, cut chiffonade • 12 large Free Range Eggs • 1 C (250 ml) cream • 100 g cheddar cheese, grated • 100 g feta cheese, crumbled To Serve • 4 chives, finely sliced • sprig fresh basil • sourdough, sliced and toasted
a stack of french toast on a plate with lemons and whipped cream in the background
FRENCH TOAST WITH LEMON LABNEH & BACON CRUMBLE
50min · 4 servings A sweet-savoury breakfast that is bursting with texture and citrusy flavour. Made with LemonGold® seedless lemons. LemonGold® Labneh • 500 g double cream yoghurt • ¼ tsp (1,25 ml) salt • zest and juice of 1 LemonGold® Bacon • 200 g streaky bacon French Toast • 6 large egg yolks • 1 C (250 ml) milk • 1 C (250 ml) cream • 2 Tbsp (30 ml) brown sugar • 1 tsp (5 ml) vanilla essence • 1 tsp (5 ml) ground cinnamon • ½ tsp (2,5 ml) salt • 6 thick slices of white farm loaf • zest of ½ a LemonGold® • butter for pan frying To Serve • 100 g pistachios, crushed • icing sugar • honey for drizzling
ASPARAGUS, PARMA HAM & POACHED EGG BRUSCHETTA WITH TRUFFLE-INFUSED OLIVE OIL
30min · 2 servings Toasted ciabatta topped with blanched asparagus, Parma ham and a perfectly poached Nulaid Free-range egg - a simple yet elevated 30 minute family brunch. For an extra kick of flavour, finish with a drizzle of truffle-infused oil. Brunch just got a whole better! Ingredients: • 4 Nulaid Free Range Eggs • 1 Tbsp (15 ml) spirit vinegar • 4 slices ciabatta • truffle-infused oil (can be substituted for Parmesan-infused oil if preferred) • 150 g young asparagus spears • 8 slices Parma ham • Parmesan shavings • salt and pepper to taste • pea shoots, washed (optional)
a plate with asparagus, ham and hollandaise on toasted bread
ASPARAGUS, PARMA HAM & POACHED EGG BRUSCHETTA WITH TRUFFLE-INFUSED OLIVE OIL
30min · 2 servings Looking for a simple yet elevated brunch? Treat your friends and fam to this crisp bruschetta topped with asparagus, parma ham and poached Nulaid Free-range eggs, with shaved Parmesan and a drizzle of truffle-infused oil. Ingredients: • 4 Free Range Eggs • 1 Tbsp (15 ml) spirit vinegar • 4 slices ciabatta • truffle-infused oil (can be substituted for Parmesan-infused oil if preferred) • 150 g young asparagus spears • 8 slices Parma ham • Parmesan shavings • salt and pepper to taste • pea shoots, washed (optional)
a hamburger with an egg and cheese on it is sitting on a plate next to other burgers
14 BRUNCH RECIPES THAT’LL CURE YOUR HANGOVER
Chugged one too many drinks last night? These brunch recipes will cure you faster than you can say ‘hair of the dog’...
1hr 15min · 2 servings

A protein-packed way to start your day. This breakfast omelette is full of vitamins, minerals and healthy, lean protein.

Mince
 • 250 g pork mince
 • 1 small onion, finely diced
 • 1 small red pepper, finely diced
 • 2 garlic cloves, minced
 • 1 Tbsp (15 ml) olive oil
 • 1 tsp (5 ml) chilli flakes
 • 1 tsp (5 ml) smoked paprika
 • 1 tsp (5 ml) ground cumin
 • 1 Tbsp (15 ml) tomato paste
 • 1 C (250 ml) chicken stock
 • 1 x 400g tin chopped tomato
 • 200 g black beans (½ a tin drained and rinsed)
 • 2 corn on the cob, grilled and kernels cut off the cob

Omelette
 • 4 extra large eggs
 • ¼ C (60 ml) milk
 • 2 Tbsp (30 ml) olive oil
 • 100 g grated white cheddar

To Serve
 • ½ an avocado
 • 1 tsp (5 ml) lemon juice
 • salt and pepper to taste
 • small handful of fres Lean Protein, Breakfast Menu, Breakfast Omelette, High Protein Breakfast Recipes, Protein Breakfast, Protein Pack
PORK POWER LOCO OMELETTE
1hr 15min · 2 servings A protein-packed way to start your day. This breakfast omelette is full of vitamins, minerals and healthy, lean protein. Mince • 250 g pork mince • 1 small onion, finely diced • 1 small red pepper, finely diced • 2 garlic cloves, minced • 1 Tbsp (15 ml) olive oil • 1 tsp (5 ml) chilli flakes • 1 tsp (5 ml) smoked paprika • 1 tsp (5 ml) ground cumin • 1 Tbsp (15 ml) tomato paste • 1 C (250 ml) chicken stock • 1 x 400g tin chopped tomato • 200 g black beans (½ a tin drained and rinsed) • 2 corn on the cob, grilled and kernels cut off the cob Omelette • 4 extra large eggs • ¼ C (60 ml) milk • 2 Tbsp (30 ml) olive oil • 100 g grated white cheddar To Serve • ½ an avocado • 1 tsp (5 ml) lemon juice • salt and pepper to taste • small handful of fres
an omelet with asparagus and bacon on a plate next to pancakes
POTATO CAKES WITH SUNDRIED TOMATO PESTO & FRIED EGGS
1hr · 6 servings Golden potato cakes cooked on the Chad-O-Chef Qube Braai, served with sun-kissed tomato pesto, fried eggs and crispy bacon. Weekend breakfast fry-up, sorted! Sundried Tomato Pesto • 100 g sundried tomatoes in oil • ¼ C (60 ml) almonds • ½ onion, chopped • 3 garlic cloves, finely chopped • 2 Tbsp (30 ml) fresh basil, roughly chopped • 2 Tbsp (30 ml) fresh parsley, roughly chopped • 2 Tbsp (30 ml) balsamic vinegar • ⅓ C (80 ml) olive oil • 50 g hard cheese, grated (we’ve used Parmesan) Potato Cakes • 500 g potatoes, washed, peeled and coarsely grated • 2 medium eggs, whisked • 1 Tbsp (15 ml) plain flour • ½ tsp (2.5 ml) baking powder • ½ small onion, finely chopped • 2 sage leaves, finely chopped • 1 Tbsp (15 ml) chives, finely chopped • 100 g hard cheese
CHEESY HASHBROWN WAFFLES BRUNCH/ BREAKFAST RECIPE
CHEESY HASHBROWN WAFFLES
Be warned, this isn’t your average waffle - this is a cheesy hashbrown waffle 🧇🧀🥓 Make this savoury treat even more delicious by adding grated Ladismith Mozzarella over your Hashbrown Waffles and grill once more for that crunch and yum factor!