Chicken Recipes

26 Pins
 2mo
Collection by
roasted chicken with potatoes and carrots on a white plate next to a can of mustard
ROAST CHICKEN WITH GARLIC & ROASTED RED PEPPER SPREADO
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
a pan filled with chicken on top of a table
MAKE THE MOST OF ROTISSERIE CHICKEN – 5 EASY MIDWEEK DINNER IDEAS
Can’t pick what to eat for dinner? The answer to your culinary conundrum is only a rotisserie chicken away...
mexican food and drinks on a table
BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM
40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander
a pan filled with chicken and vegetables next to a bottle of rub
MEDITERRANEAN CHICKEN TRAY BAKE
1hr · 4 servings A super easy, one-tray dinner that is packed with Mediterannean flavour. Tray Bake • olive oil for drizzling • 3 Tbsp (45 ml) red wine vinegar • Cape Herb & Spice Mediterranean Roasts Seasoning • 2 red onions, peeled and quartered • 300 g vine tomatoes or mixed baby tomatoes • a mix of 10 baby yellow and red peppers, halved and deseeded • 200 g pitted black olives • a head of garlic • ½ ciabatta loaf, torn into chunks • 8 pieces of chicken (thigh and legs) To Serve • 100 g feta, crumbled (optional)
a bowl of soup with noodles, carrots and cilantro on the side
THAI CHICKEN AND CARROT NOODLE SOUP
1hr · 6 servings We love how Rugani Carrot and Ginger juice adds a delicious depth of flavour and colour to this version of a Thai noodle soup. Ingredients: • vegetable or coconut oil for frying • 500 g chicken breast or thigh, cubed • 1 large onion, diced • 1 red pepper, diced • 3 garlic cloves, microplaned • 1 knob of ginger, microplaned • 2-3 Tbsp (20-45 ml) Thai red curry paste • 2 tins coconut milk • 1 litre Carrot & Ginger Juice • 120 g pack of baby carrots, julienned • 120 g pack of sugar snap peas • 135g pack of baby corn • 1 Tbsp (15 ml) fish sauce • ½ Tbsp (15 ml) sugar • 100 g vermicelli rice noodles To Serve • fresh coriander, roughly chopped • 3 limes cut into cheeks/wedges • 1 spring onion, sliced 1 red chilli, sliced
a pan filled with chicken and vegetables on top of a white table next to a fork
SMOKED PAPRIKA SPATCHCOCK CHICKEN
1hr 40min · 4 servings The smokey flavours from the paprika spice mix on this chicken are so delish. The potatoes underneath absorb all the flavour and juices - yum! Smoked Paprika Rub • 4 tsp (20 ml) smoked paprika • 4 tsp (20 ml) cumin seeds • 2 tsp (10 ml) turmeric • 2 tsp (10 ml) chilli flakes • 2 tsp (10 ml) castor sugar • 1 tsp (5 ml) salt • 1 tsp (5 ml) freshly ground black pepper Spatchcock Chicken • 8 potatoes, thinly sliced • 30 g butter • Maldon salt • 1 whole chicken, spatchcocked • 2 – 3 Tbsp (30-45 ml) smoked paprika rub • ½ C (125 ml) extra virgin olive oil • 2 bulbs garlic, cut through the middle, widthways • 4 bay leaves • 1 lime, quartered for serving
chicken and vegetables in a skillet on a wooden table with tomatoes, olives
MEDITERRANEAN ORZO WITH CHICKEN THIGHS
1hr · 4 servings This dish combines all the flavours of the Med that we love. A generous and hearty dish perfect for a weeknight meal for the family. Ingredients: • Aegean Gold Olive Oil for drizzling • 6 free-range chicken thighs • 1 large red pepper, sliced • 200 g Roma tomatoes • 250 g Helios Orzo • ½ C (125 ml) Aegean Gold Olive Oil • a small handful of flat-leaf parsley, chopped • a small handful of chives, chopped • a small handful of fresh basil, chopped • 1 garlic clove, finely chopped • 100 g kalamata olives, pitted • fresh basil leaves for garnishing
mexican food and drinks on a table
BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM
40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander
a white plate topped with meat and veggies next to a bowl of guacamole
JUICY CHICKEN SKEWERS WITH GREMOLATA GUACAMOLE
1hr 15min · 8 servings Elevate your outdoor cooking game with the #AVOEXPERTS and this super delish, shareable meal; just watch friends and family beg for seconds! @westfaliafruitp Skewers • 2 Tbsp (30 ml) Westfalia Plain Avocado Oil • 2 Tbsp (30 ml) Westfalia Garlic Flavoured Avocado Oil • juice of 1 lemon • 2 tsp (10 ml) fresh thyme • 1 tsp (5 ml) paprika • 1 tsp (5 ml) salt • 1 tsp (5 ml) black pepper • 700 g boneless, skinless chicken thighs, cut into large cubes • 2 red peppers, cut into 3×3 cm pieces Gremolata Guacamole • 1 Tbsp (15 ml) Westfalia Garlic Flavoured Avocado Oil • 2 Tbsp (30 ml) finely chopped flat leaf parsley (leaves & stalks) • zest of 2 lemons • juice of ½ a lemon • 1 x 200 g tub Westfalia Plain Guacamole • salt and black pepper To Serve • 10 g (a
grilled chicken and corn on the cob with dipping sauce, lemon wedges
CHICKEN THIGHS WITH BOURBON BBQ SAUCE
2hr 15min · 6 servings Succulent chicken thighs basted with a sweet-sticky bourbon BBQ sauce, and cooked on the Chad-O-Chef Qube Braai rotisserie. Top with creamy lime drizzle. Bourbon BBQ Chicken • ¾ C (180 ml) bourbon • 4 garlic cloves, finely grated • 2 C (500 ml) tomato sauce • ½ C (125 ml) brown sugar • ⅓ C (80 ml) apple cider vinegar • ¼ C (60 ml) tomato paste • ¼ C (60 ml) Worcestershire sauce • 2 tsp (10 ml) smoked paprika • 1 tsp (5 ml) salt • 1 tsp (5 ml) pepper • 12 chicken thighs Creamy Lime Drizzle • ¼ C (60 ml) mayonnaise • 1 tsp (5 ml) honey • juice and zest of 1 lime To Serve • 4 sweetcorn on the cob • 2 Tbsp (30 ml) melted butter
a casserole dish with chicken and mushrooms in it, surrounded by other ingredients
COUNTRY RUSTIC DIJON CHICKEN RECIPE
50min · 6 servings Comforting, flavoursome and the perfect centrepiece for an intimate dinner party with friends. Bon Appétit! Ingredients: • 8 chicken pieces (thighs and drumsticks) • salt and pepper to taste • 1-2 Tbsp (15-30 ml) olive oil • 1 Tbsp (15 ml) butter • 1 brown onion, sliced • 250 g brown mushrooms, sliced • 2 garlic cloves, minced • 10 sprigs of fresh thyme, picked • 1 C (250 ml) Leopard’s Leap Culinaria Chenin Blanc • 1 C (250 ml) chicken stock • 2 C (500 ml) cream • 2 tsp (10 ml) wholegrain mustard • 1 Tbsp (15 ml) Dijon mustard To Serve: • fresh baguette, sliced or torn into chunks
EASY CHEESY CHICKEN SCHNITZEL BAKE WEEKDAY RECIPE INSPIRATION Friends, Cheesy Chicken, Cheesy, Chicken Tonight, Weeknight Dinners, Cheese Recipes, Chicken Schnitzel
CHEESY CHICKEN SCHNITZEL BAKE
This Cheesy Crunchy Chicken & Tomato Bake is an absolute winner when it comes to weekend hosting and mid-week dinners. Inspired by the classic chicken parm, this comforting dish is incredibly easy to make and is filled with Mediterranean flavours that everyone will love – you can’t go wrong with the trifecta of Ladismith Mozzarella, marinara sauce and basil 🧀🌿🍅
GOURMET BASIL, GARLIC & LEMON CHICKEN BURGER RECIPE Summer Recipes, Garlic, Healthy Recipes, Basil, Ethnic Recipes, Olive Oil Marinade, Fresh Basil, Gourmet Burgers, Summertime Recipes
BASIL, GARLIC & LEMON CHICKEN BURGERS
Tender chicken breasts basted in a fresh basil, chive and olive oil marinade before being grilled to perfection on the braai or barbeque! Tap the link for this perfect summertime recipe!
THAI CHICKEN AND CARROT NOODLE SOUP Soup
Thai Chicken and Carrot Noodle Soup | Crush Online
We love how Carrot and Ginger juice adds a delicious depth of flavour and colour to this version of a Thai noodle soup.
STICKY ORANGE & SRIRACHA CHICKEN Oriental, Fried Chicken, Sriracha Chicken, Chicken Bites, Sweet Chicken, Sesame Sauce, Sriracha Sauce, Orange Sauce
Sticky Orange & Sriracha Chicken
Sticky Orange & Sriracha Chicken | Bites of fried chicken in a sticky and spicy orange sauce.