Potato Recipes

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a casserole dish with cheese and sauce on the side
CHEESY HASHBROWN BAKE
Elevate your mains with this cheesy hashbrown-inspired side dish. A crispy crust gives way to a creamy and fluffy interior of grated potatoes, making it the perfect addition to your Sunday lunch spread.
some food is sitting on a plate next to a beer
SPUD LOVE! A ROUND UP OF OUR FAVOURITE POTATO RECIPES
Röstis, potato salad, hashbrown waffles - if you love potatoes, you’re in luck. Enjoy this glorious potato round-up.
the ultimate guide to text book perfect fries how to cut, fry and make the ultimate french fries
HOW TO MAKE TEXTBOOK PERFECT FRENCH FRIES
We've got the recipe to make the ULTIMATE homemade french fries, and you'll only need three ingredients 🍟
a plate full of food on a wooden table with candles and napkins in the background
CRISPY POTATOES WITH HERBY HORSERADISH CREAM
3hr 10min · 6 servings In this dish, oil and water are placed together in a potjie and boiled – the water cooks the potatoes and then evaporates and the remaining oil fries the taters to golden perfection. Miraculous! Herby Horseradish Cream • 145 g creamed horseradish • 250 g crème fraîche • 3 Tbsp (45 ml) chopped fresh dill • 3 Tbsp (45 ml) chopped fresh chives • zest and juice of 1 small lemon • salt and black pepper Crispy Potatoes • 1.5 kg medium potatoes, peeled • 1.5 L water • 1.5 L sunflower oil • salt
a salad in a bowl with dressing on the side
ROASTED BABY POTATOES WITH MISO BROWN BUTTER DRIZZLE
1hr · 6 servings What’s Sunday lunch without potatoes? Crispy on the outside and fluffy on the inside, these baby potatoes, drizzled with melted Ladismith Spreado Butterspread and miso, are the ultimate addition to your Heritage Day lunch! Roasted Baby Potatoes • 2 Tbsp (30 ml) Ladismith Spreado, melted • 2 Tbsp (30 ml) olive oil • ½ tsp (2,5 ml) miso paste • 4 garlic cloves, finely grated • 1 tsp (5 ml) salt • 1 tsp (5 ml) pepper • 1 kg baby potatoes, washed and halved Miso Brown Butter Drizzle • ¼ C (60 ml) Ladismith Spreado • 1½ tsp (7.5 ml) miso paste To Serve • 250 g sour cream • 1 Tbsp (15 ml) finely chopped chives • freshly ground black pepper • 20 g fresh rocket, washed • small handful of mixed micro herbs
a casserole dish with meat and vegetables next to a bottle of wine
TARTIFLETTE SAVOYARDE
1hr · 6 servings Fluffy potatoes baked in a creamy sauce, laden with smoky pork lardons and bubbling hot Camembert cheese – it doesn’t get more heavenly than Tartiflette Savoyarde! Tartiflette Savoyarde: • 1 kg medium potatoes, peeled • 250 g thick-cut smoked, boneless pork rashers, sliced into lardons • splash of olive oil • 1 medium brown onion, chopped • 3 garlic cloves, minced • 150 ml Leopard’s Leap Culinaria Grand Vin • 1 C (250 ml) cream • salt and pepper • 2 rounds Camembert cheese, cut into 8 wedges each Caramelised Onions: • 1 small brown onion, thinly sliced • 2 Tbsp (30 ml) butter To Serve: • 1 small jar (300 ml) cocktail gherkins
HOW TO MAKE TEXTBOOK PERFECT FRENCH FRIES Cutting, Food Festival, Guide, Perfect French Fries
HOW TO MAKE TEXTBOOK-PERFECT FRENCH FRIES
Is there anything more irresistible than the humble chip? Here’s all you need to know about cutting, frying and making perfect French fries.
OVEN-BAKED MASHED POTATO BACON CAKES AU GRATIN / Potato Recipes / bacon recipes Mashed Potatoes, Cake, Bacon, Baked Mashed Potatoes, Potato Cakes, Oven Baked, Perfect Mashed Potatoes
OVEN-BAKED MASHED POTATO BACON CAKES AU GRATIN
Who says you can't eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
a white plate topped with shrimp and guacamole
Smashed Baby Potatoes with Rocket & Basil Pesto | Crush
Smashed Baby Potatoes with Rocket & Basil Pesto Drizzle | Crush via @crushonlinemag
some french fries are on a table with spices and seasoning next to them,
Triple Cooked Hand Cut Chips with Chipotle Chilli Dip | Crush
There’s nothing quite like a triple cooked chip! Golden and crunchy with a fluffy interior – it’s what all potatoes aspire to be. via @crushonlinemag
some french fries are on a table with spices and seasoning next to them,
Triple Cooked Hand Cut Chips with Chipotle Chilli Dip | Crush
There’s nothing quite like a triple cooked chip! Golden and crunchy with a fluffy interior – it’s what all potatoes aspire to be. via @crushonlinemag